4 Thanksgivng Side Dishes Kids Will Gobble Up

Sweet Potato Crunch

Sweet potatoes can be a hard sell to the under-10 set. Try sweetening the superfood with orange peel and pumpkin-pie spice, then top with a crunchy layer of corn flakes, brown sugar, and pecans. You just might win a few converts.  Click here for full recipe from Parents.com.

 Scalloped Corn

On first look, your kids might turn up their noses at this corn casserole. With a base of corn, French onion sour cream dip, and corn muffin mix, what it lacks in appearance it more than makes up for in creamy decadence.  Click here for full recipe from parents.com




Dad’s Famous Broccoli Dish

my kids favorite side dish at every holiday and birthday is Dad's famous broccoli dish - just don't tell your kids what the ingredients are

2 10-oz. packages frozen, chopped Broccoli
1 can cream of mushroom soup
1 cup pure mayonnaise
2 eggs well beaten
1 cup sharp cheddar cheese
1/2 cup sliced almonds
salt and pepper to taste
2 packages of Ritz crackers

Directions

Defrost/thaw Chopped broccoli

Mix together in large bowl: broccoli, cream of mushroom soup, mayonnaise, eggs, cheese, almonds, salt and pepper.

Butter a 9x13 casserole baking dish and pour mixture into dish.

Crush the Ritz crackers in a zip lock bag, then pour over top of broccoli mixture

Bake at 375 degrees for 30 minutes

Cheesy Potatoes

This make-ahead potato dish is the ultimate comfort food for the whole family. To make it even more kid friendly, swap Gruyere for Cheddar or another cheese your kids like. Click here for full recipe from Parents.com

Fun Kids Thanksgiving Table Ideas

Thanksgiving is such a special time of the year.  Getting your family and closest friends together to celebrate your love and being thankful for one another is such a blessing.  I love decorating for Thanksgiving and getting the table all set up.  I tend to not put all the kids at one table because they complained years ago that they wanted to sit by other people like Grandpa, etc...  So I mix them in with the adults.  But they can become restless sitting there for that long.  So keep them occupied.

Here are some ideas to help you out!

Picture by Pottery Barn Kids



Turkey Pencil Holder Party Favors

These handmade turkey pencil holders serve lots of purposes: they're festive table decorations, great party favors, and the perfect way to give kids something to do while they wait for Thanksgiving dinner to be served. Make one for each of your littlest guests and set the table with sheets of paper for them to draw on, and watch their faces light up when they sit down.  (you can use color crayons for the younger ones too)

Click HERE to see the instructions on how to make this cute little guy from Pottery Barn!

Here is a whole place setting for your kids!

This might look tricky but once you see how it is all made you will be surprised how easy it is to make!  Click HERE to get the instructions from Fiskar

Simple and sweet – an easy way to keep ‘em busy with a cute coloring page

Click HERE for instructions and more ideas from Blissfully Domestic

Mayflower Treat Holder

Click HERE to get instructions on how to make this from My Cotton Creations

Sugar Cone Cornucopias

(you have to read the instructions on this...  the tips are curled slightly)  :)

Click HERE for this cute idea!

Gumdrop Turkeys

Look at these cute gumdrop turkeys!  Click HERE

Kids Straw Toppers

Click HERE for instructions

Pom-Pom Turkeys

These could even be used for everyone... not just kids.  :)  Click HERE for Martha Stewarts instructions

Kids Placemats

Click HERE for instructions

Turkey DIY Placemats w/ Clear Plates

Click HERE for instructions on how to make these

Hopefully these will help you out with your Thanksgiving table decor! :)  and don't forget to get the kids involved (if you want)!!



Three Deliciously Easy Harvest Soups to Warm Your Soul

By Lisa Keefauver
Turkey,Squash, and Pasta Soup
1 tablespoon olive oil

2 medium stalks of celery, coarsely chopped

1 medium onion, coarsely chopped
1 teaspoon dried sage
6 cups reduced sodium chicken broth
3 cups cooked, chopped turkey
1 1/2 cups uncooked tri-colored pasta (your favorite pasta will do)
1 1/2 cups cubed butternut squash
peppered to taste preference

Sautee celery,onion and sage in olive oil over medium heat until onion is soft.
Stir in remaining ingredients and heat to a boil. Reduce heat to medium and cover.
Cook for 12-15 minutes, until squash and pasta are tender.

 
Chunky Tomato Soup
2 tablespoons olive oil

2 medium celery stalks, coarsely chopped

2 medium carrots, coarsely chopped

2 cloves of garlic, finely chopped

2 cans (28oz each) plum tomatoes, undrained
2 cups water
1 teaspoon dried basil
1/2 teaspoon pepper
3 cups chicken broth

Heat olive oil over medium heat.
Add celery, garlic and carrots; cook 7 minutes until carrots are crisp.
Stir in remaining ingredients and bring to a boil.
Reduce heat to low;cover and simmer one hour.
Garnish with fresh basil and fresh parmesan cheese.


Curried Squash Soup
1 tablespoon butter

1 medium onion, chopped

1 clove of garlic

1 finely chopped

1 3/4 cups reduced sodium chicken broth
1/2 cup apple juice
2 boxes frozen winter squash (10 oz each), thawed
2 teaspoons curry powder
1/2 teaspoon sea salt
1/4 cup half-and-half

Heat butter over medium heat.
Add onion and garlic; cook 5 minutes until tender.
Stir in all remaining ingredients except half-and-half; heat to a boil.
Simmer for 5 minutes before adding half-and-half.
Stir in half-and-half and cook until hot. Do not boil.



White Cheddar Biscuits will make a wonderful addition to any of the above soups!
4 cups all-purpose flour
2 tbsp baking powder
1/2 tsp salt
1/2 cup shortening
1/4 cup butter
1 1/2 cups shredded sharp white cheddar
2 tsp black pepper
1 1/2 cups milk
1 egg
1 tsp water

Preheat oven to 400 degrees F
Lightly grease a large baking sheet.
Combine first 3 ingredients in a large bowl.
Use a pastry blender to cut in shortening and butter.
Add cheese and pepper; mix well.
Add milk and stir until moist.
Place dough on a lightly floured surface; knead dough until smooth.
Divid dough into 2 inch round biscuits.
Whisk together egg and water; brush over top of biscuits.
Bake for 12-15 minutes until golden brown.

Meals The Costco Way

One trip to Costco equals 6 quick-and-simple meals ready to serve to my family on those busy night.  We have even been known to create these same meals while vacationing as a family.

The Novotny’s ½ Dozen Costco Meal Ideas:

1. Chicken/Cheese Quesadillas – We purchase the Kirkland pre-cooked, grilled chicken breast. It comes in a 2 pack in the deli/refrigerated food section. I sauté the chicken in taco seasoning , then place it on flour tortillas with shredded cheese. Then grill it in a frying pan or griddle to melt the cheese and chicken. Serve with salad, chips, salsa and fresh fruit.

2. BBQ Beef sandwiches – The BBQ beef comes already in its own sauce. You can find this 2-pack (box) in the deli/refrigerated section. We heat up the BBQ beef then place on toasted hoagie rolls. Serve with either fries or chips and some fresh fruit.

3. Rotisserie Chicken – You purchase this fully cooked chicken already hot and ready to eat. Serve with salad and mashed potatoes (instant to keep it simple).

4. Pizza – The easiest $9.99 meal. They are HUGE.

5. Frozen Lasagna – You can find these in the frozen food section in a 2-pack. Serve with French bread, salad and steamed green beans. (These do take a while to bake, so plan ahead.)

6. Chicken Pot Pie – Large enough to feed my family of 7. It is a seasonal item, but I have successfully frozen it, thawed it out and baked it with rave Novotny kid reviews. This is found in the meat section of the prepared food department. (This takes 1½ hours to bake.)

Do you have a simple COSTCO meal your family loves? Comment and share it with the 24/7 MOMS.

Fun Filled Omega 3 DHA Crepes

When your kids begin to tell you they need and want more Omega 3 in their diet you know it’s time as a mom to search for creative ways to incorporate Omega 3 into their diet. Yes that’s me the mom who was told by her 9 year old that he needed more Omega 3 in his diet for his heart and brain.

With a variety of eaters in our home I have discovered that my daughters crepe recipe is a perfect way to get extra Omega 3 into our diets.  Her crepe recipe calls for both eggs and milk and by using Horizon brand you will be including Omega 3 DHA in your crepes.  An your family can  even choose to fill their crepes with fillers that contain Omega 3 as well. (see list below).

Crepes are easier then you think to make and your entire family will enjoy filling and eating them while getting a good dose of Omega 3 DHA.

Savannah’s Crepes
5 eggs (Horizon brand with Omega 3 DHA)
1 2/3 cups milk (Horizon brand with Omega 3 DH)
2  ½ tablespoons butter, melted
1  ¼ cup all purpose flour
2 ½ tablespoons whit sugar
½ teaspoon salt

Mix all ingredients in a blender.  Pour desired amount in a prepared stove top frying pan (prepared with melted butter) .  Allow batter to cover entire pan to create a large round crepe. Once fully cooked on one side flip it over to finish cooling opposite side.

Remove from pan fill center or crepe with assorted fillings and roll crepe style and enjoy.

Omega 3  crepe filling ideas:
Broccoli
Spinach
Strawberries
Raspberries
Blackberries
Walnuts
Salmon
Tuna
Shrimp

Are you wondering what the BIG deal about Omega 3 DHA is? 

What is DHA?

Omega-3’s, also known as “good fats”, are a group of essential fatty acids. There are 3 types of omega-3’s: ALA, EPA and DHA. DHA is considered to be one of the most important of the Omega-3’s.  It is a major structural fat in the brain and eyes, accounting for up to 97% of the omega-3 fats in the brain and up to 93% of the omega-3 fats in the retina.  Scientists agree that DHA consumed in the diet can become available to support brain, eye and heart health.

Why is DHA important for your kids?
While all Omega-3’s are important, research tells us that DHA may offer the greatest number of distinct health benefits. It has been widely studied for its impact on brain and visual functioning and its role in supporting heart health.

How much DHA is recommended?
·       DHA is found primarily in fatty fish, and many Americans, especially kids, don’t get enough of these foods to get the recommended amount of DHA in their diets.
·       160 mg of DHA a day is recommended by leading health authorities for the general population. However, the average American consumes only 60-80 mg per day.
·       Children often have even lower intake – children ages 1-6 years old were shown to have an average DHA intake of 20 mg/day.

Now - Share how you sneak Omega-3’s into your family’s diet for a chance to win a $500 Grocery Shopping Spree!

DHA belongs to a category of healthy fatty acids known as Omega-3's. DHA is a major structural fat in the body, and has been shown to support brain, heart and eye health. Not only is DHA found in foods like salmon and eggs, but it can also be found in Horizon® Organic Milk enhanced with DHA Omega-3. Learn more about Horizon’s commitment to healthy families at http://www.horizondairy.com/everyday-nutrition/dha-omega-3/

This is a sponsored conversation written by me on behalf of Horizon.  The opinions expressed by me do not necessarily reflect the view of the Horizon Organic brand.

Two Simple Dinner Recipes Kids Love

TWO Simple  recipes from Trish Berg 

Two Cup Casserole


In a large mixing bowl combine:

2 cups uncooked macaroni noodles
2 cups shredded cheddar cheese blend
2 cups milk
2 cans "cream of something" soup (I use chicken)
2 cans corn (drained)

Stir.

Pour into a greased 9x13, cover with foil

Bake for 1 hour in a preheated 400` oven

Test noodle for done-ness, as ovens vary.

Side Dish Options: Add a salad and loaf of garlic and dinner's done!

*Note: Can be prepared the night before, cover with foil and put in fridge.

*Note: Can use 1 C/1can method will make a nice 8x8 casserole.


Sweet and Saucy Meatballs


1 bag frozen meatballs (32 to a bag)
(Note: Or you can make your own from scratch if you prefer)
2 cans tomato soup
1/2 cup brown sugar
1/4 cup vinegar

Lay meatballs in 9x13 glass baking dish. In mixing bowl, whisk together soup, sugar and vinegar. Pour over top of meatballs, and bake at 350 for one hour.

SIDE DISHES: Goes great with mashed potatoes and corn on the side.


Trish Berg is author to 4 books, including Rattled-Surviving Your Baby’s First Year without Losing Your Cool and A Scrapbook of Christmas Firsts. Read more of Trish’s columns, tips, and download tons of free stuff to help you simplify motherhood at www.TrishBerg.com.
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Monster Burgers

By Lisa Keefauver

Here is a fun October lunch or dinner time meal for your family that will get the whole family talking (or laughing) about it!

Monster Burgers

INGREDIENTS
8 all white turkey burgers
8 buns
8 slices of your favorite cheese
8 slices of ham
16 slices of pickle
Ketchup


1) Grill or broil burger to perfection

2) Place burger on bottom half of the bun

3) Use a table knife to cut the cheese slice in half using a zig-zag pattern like teeth. Put half of the cheese on the patty, hanging over the bun so it looks like teeth are hang off one side.

4) Take one slice of ham and fold it over in a tongue pattern. Put the ham on top of the "teeth". Top the ham with the other slice of zig-zagged cheese. Top with the half of the bun.

5) Put 2 pickle slices on top of the bun as eyes. Dot the "eyes" with ketchup.

Baked Ghosts

 Turn a typical side-dish into spooky fun!!  Want to make green goblins instead?  Just add a touch of green food coloring to the recipe or some spinach puree. This fun Halloween potato side dish from Macaroni Kid Eats is the perfect addition to your celebration meal.

Click here for recipe and how to instructions from Macaroni Kid Eats.

Be sure to sign-up for Macaroni Kid Eats weekly email updates they share great tips and ideas.

Make Your Own Frozen Pizza

Do your kids love pizza? Is your freezer filled with store bought pizza?  Do you prefer a fresh homemade pizza?  then you will love this how to tip:

How Make your own freezer pizzas from Freezer Dinner.com.  -  You can get step by step instructions on their web site and below you can view the how to make your own freezer pizza video. 

Ad this recipe to your feed the freezer recipes another cook once and eat twice recipe.

Click here for complete how to make homemade frozen pizza.

MOM Tip - Meat Loaf Balls

Mom Tip: I make individual LARGE meat (loaf) balls, and then use my muffin tin to bake them. I also freeze them (un-cooked) in pre-formed meat (loaf) balls, so that when I am preparing a meal I can take out of my freezer the number of meat (loaf) balls that I need depending on the number of people I am serving.

Click here for more things to make in your Muffin Tin ideas.

Taco Soup For The Crock Pot

Novotny's Taco Soup

1 lb ground beef
1 medium sized onion
2 cans whole kernel corn (drained)
2 cans Stewed tomatoes
2 cans red kidney beans
1 pkg taco seasoning
6 to 8 cups of water ( add more if needed)

Cook ground beef and drain. Add all of the ingredients and let simmer for 20 minutes or place in crock pot on low for 4 to 6 hours.

Top with grated cheese and Frito corn chips. Sour cream and salsa make a great topper as well.

**You can find  MORE great crock pot recipes and tips on our new Crock Pot Moms facebook page.  LIKE us by clicking here.

Chili and Cornbread In A Jar

Serve up your favorite Chili and cornbread in a new and fun way with a meal in a jar.  We found this ingenious idea over at giverslog.  Your family will find it fun and your fall guests will think you are the new Mommy Martha so creative yet so simple.  Click here for complete how to instructions.

Need a new Chili Con Carne recipe?  here is the Novotny families favorite chili recipe from Don't Panic Dinners In The Freezer cookbook.
 Ingredients:
1lb ground beef
1 cup chopped onion
3/4 cup chopped green pepper
1 clove garlic (minced)
1 - 16 oz. can tomatoes (cut up)
1-16 oz. can dark red kidney beans drained
1 -8oz. can tomato sauce
2 t. chili powder
1/2 t. dried basil (crushed)
1/2 t. salt
1/4 t. pepper

recipe yields: 4-6 servings

Cooking day instructions: 
Cook ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.  Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, salt and pepper.  Bring to boil; reduce heath.  Cover and simmer about 20 minutes longer.  Cool, place in gallon bags, and freeze.

Serving day instructions: 
Thaw completely.  Simmer until heated through and serve.

This is a great feed teh freezer meal if you double or triple this recipe.

Crock Pot Cooking With Meat -Recipe List

Looking for new Crock Pot recipes for a particular cut of meat .  We found a  list of recipes that includes various cuts of meats from chicken, turkey, ham to steak, ground beef and so much more.

If you are ready for new recipes to fill your families tummy up using your Crock Pot click here to see Utah Mama from Today's Mamas list of recipe ideas she used during her 365 crock pot day cooking adventure.

Click here for list of recipes.

6 Things To Make In A Muffin Tin

Muffin tins are great for more then just baking cupcakes and muffins in - here are 6 simple ideas to create in your muffin tins that your family will enjoy:


Oven Baked Eggs - to eat or to make egg muffin sandwich's with.
Directions:  Pre-heat oven to 350 degrees, Grease each muffin section with either butter or cooking spray, crack one egg into each muffin section, place in oven and cook for 15-20 minutes. 


Corn Dog Muffins - If your kids love Corn dogs they will love this new recipe I discovered  from once a month mom.  It is a great make ahead recipe to freeze for future meals and snacks.  Simple to make with boxed cornbread mix and hot dogs.  Click here for complete recipe and how to instructions.


Flavored Ice Cubes - With holiday entertaining coming up you will love using these lemon flavored ice cubes made in your muffin tins.  Perfect to use in your punch bowls. Place 2 to 3 thin sliced lemon and/or limes into each muffin section.  Fill each section with water leaving space for freezing expansion.  Place in freezer on flat surface.  Freeze for 6 or more hours. Remove from muffin tin and place in pitcher or punch bow. Alternative ideas - Use berries instead of lemons, use flavored beverage instead of water.

Individual Meat loaves -  My son calls these meat loves - my kids enjoy meat loaf when I make them individual muffin size loaves using my muffin time to bake them in.  Make your family favorite meat loaf recipe and instead of placing in a loaf pan place prepare a muffin tin with cooking spray then fill each muffin section with your meat loaf mixture.  Bake at temperature stated in your recipe but cut baking time in half or even less.  These small meat loaf versions will cook much quicker.  Need a meat  recipe click here for Kraft Foods Marvelous Mini Meatloaves recipe.

Soup Stock - Fill each muffin section with chicken or turkey stock then freeze.  Once frozen pop out and place in freezer bag for future use when cooking and in need of stock.

Chocolate Chip Cookies - Yes you can make cookies in a muffin tin.  They come out thick and yummy.   Cooking With My Kid shares simple how to instructions and a chocolate chip cookie recipe on her website.  Click here to get your instructions now.

Do you have a recipe you use your muffin tin for?

A1 Steak Sauce Roast - Crock Pot Recipe

What Have you been cooking in your Crock Pot this week?  So many great meals from breakfast to dinner that you can make in your Crock Pot  and simplify your meal times when you use a Crock Pot.

Don't forget you can find  MORE great crock pot recipes and tips on our new Crock Pot Moms facebook page.  LIKE us by clicking here.

Do you have a Crock Pot recipe?  Share it with all our 24/7 MOMS by emailing it to us at trisha@247moms.com. 

A1 Steak Sauce Roast

From: Amber Chapman Watson via the A1 bottle of steak sauce

1 roast, 2-3 pounds
1 pound baby carrots
1 pound red potatoes
1 chopped onion
1/2 cup A1 steak sauce
1/2 cup water
1 packet onion soup mix

Place roast in crock pot. Cover with onions, carrots, and potatoes.
Combine soup mix, A1, and water. Pour this over the veggies.
Cook on low 7-8 hours.

Balsamic Chicken - Crock Pot Recipe

 

The crock pot craze is back and 24/7 MOMS is joining in by sharing weekly recipes and crock pot tips with you every Thursday.  You can get MORE great crock pot recipes and tips on our new Crock Pot Moms facebook page.  LIKE us by clicking here.

Do you have a Crock Pot recipe?  Share it with all our 24/7 MOMS by emailing it to us at trisha@247moms.com.  

Balsamic Chicken:
 from: Leslie Marshall

Ingredients

4-6 boneless, skinless, chicken breasts
2 14.5 oz can diced tomatoes
1 onion thinly sliced (Not chopped)
4 garlic cloves
1/2 cup balsamic vinegar
2 tblsp olive oil
1 tsp each: dried oregano,basil, and rosemary
1/2 tsp thyme
ground black pepper and salt to taste

Pour the olive oil on bottom of crock pot
place in chicken breasts, salt and pepper each breast
put sliced onion on top of chicken
then put in all the dried herbs and garlic cloves
pour in vinegar and top with tomatoes

Cook on high 4 hours, serve over angel hair pasta

38 Best Soup Recipes and Hearty Stews

Summer is ending and fall is arriving and the soups and stews are waiting to be made for the cold days ahead.  Need a few new recipes?  Get  FREE copy of  38 Best Soup Recipes and Hearty Stews eCookbook, and you'll want to start cooking these soups and stew recipes today. With so many choices, you'll be set all season. Whether you prefer to make your soup in a slow cooker or on the stove top, these one-pot meals are easy, healthy, and budget-friendly. Watch the magnificence of the autumn leaves blazing in the crisp air while you sit back and snack on a bowl or mug containing your favorite sippable supper from the comfort of your home.

Click here to get your FREE 38 Best Soup Recipes and Hearty Stews eCookbook

DIY Taco Seasoning Mix

The Novotny's are a Taco loving family and tend to go through many warehouse size containers of taco seasoning each year. But I now have stumble across a DIY ( do it yourself) recipe to making my very own Taco Seasoning mix thanks to Jolly MOM.

Make Perfect Tacos with Your Own Homemade Taco Seasoning Mix! {Recipe}

from: Jolly Mom

Every couple weeks or so, we have Taco Night at our house! It is one of our favorite meals and honestly, tacos are actually very healthy depending on how they are made. Making your own seasoning mix is the first step in healthy and delicious tacos. It is so easy to do and you will be skipping all the chemicals in the prepackaged stuff!

Taco Seasoning Mix:

1/4 cup all-purpose flour
1 tablespoon chili powder
1/2 teaspoon Kosher salt
1/2 teaspoon dried minced onion
1/2 teaspoon paprika
1/4 teaspoon onion powder
dash garlic powder

Place all of the above ingredients into a zip top bag or small container. It makes enough mix to season one pound of ground beef. What I do is premake a few of these to have on hand anytime we need it. When you're ready to make tacos, this is what you do:

1. In a medium bowl, combine the ground beef with the seasoning mix.
2. Add the seasoned beef mixture to skillet over medium high heat. Brown the meat and then add a 1/4 cup of water to the skillet. Turn the heat down to low, cover the skillet and cook for 5 to 6 minutes or until beef is cooked through.
3. Have fun building your tacos!

Taco Building Tips:
1. For extra flavor, add sauteed onions and minced garlic to your ground beef just before browning.
2. Don't use prepackaged shredded lettuce. It only takes seconds to shred your own and it honestly tastes so much better!
3. Use lots of fresh veggies like diced tomatoes, fresh salsa, corn, and others to take your tacos to another level.
3. Use whole grain taco shells. Ortega makes some yummy ones!
4. Use lean beef--they taste just as good!

For more recipe ideas visit Beauty and Bedlam!

Chicken Enchiladas

Chicken Enchiladas

From: Shannan of www.my4kiddos.com



Ingredients:

Meat:1 TBSP Olive Oil
2 Chicken Breasts 1 1/2 - 2 lbs
1/2 Onion Diced
1/4 Cup Diced Green Pepper
1 TBSP Fresh chopped Cilantro
1 14oz Can Enchilada Sauce
1 Heaping TBSP Diced Green Chilies
1/2 tsp Chili Powder
1/4 tsp Paparika
Pinch Black Pepper
1 Garlic Clove Minced
1/2 Cup Water
1/2 Cup Diced Tomatoes
                                                                                                                                                           
Topping Sauce:
1 14oz Can Enchilada Sauce
1 tsp Diced Green Chilies
Pinch Black Pepper
1 - 2 Cups Grated Cheese
A pinch of Fresh Chopped Cilantro
1 TBSP Diced Tomatoes
1/4 tsp Chipotle Seasoning

Other: 8 Flour Tortillas

Directions: Meat: In a large sauce pan heat 1 TBSP olive oil over medium heat. Next, add diced onions and green peppers to the oil; saute until soft about 3 minutes.  Now, add garlic, chicken breast, green chilies, enchilada sauce, water, black pepper, chili powder, paparika, cilantro, and tomatoes.  Bring to a boil, and then cover and simmer for 2 hours. Now, using a potato smasher, press down on the meat, and it should all fall apart like shredded chicken. "If it doesn't, then cover, and simmer for 30 minutes."  Once you have smashed all the meat into shredded chicken increase heat to low/medium, and continue to cook until the liquid reduces.   

Sauce: In a seperate sauce pan place enchilada sauce, chilies, black pepper, 1/4 tsp Chipotle Seasoning, and tomatoes.  Bring to a boil, and then reduce heat to simmer. Make the sauce about 20 minutes before you are ready to serve.   

Making the Enchiladas: Take flour tortillas and microwave for 30 seconds, this softens them. Pre-heat oven to 350 degrees. Lay, one flour tortilla down on a cutting board or counter, and place a small amount of cheese in a line along one side of the tortilla, top the cheese with a couple TBSP of meat.  Then, start from that side and roll the tortilla up. Place on one side of an oven safe casserole dish, repeat this until your casserole dish is full. Cover your enchiladas with the sauce you made, and then top with the extra cheese. Place in the oven for 5 minutes, or until the cheese is fully melted.  Garnish with a little fresh cilantro when it comes out!

Super Easy Crescent Roll Pocket Pie

Making pie does not get any easier then this - unless you buy a pre-made one.  These super easy crescent roll pocket pies can be filled with anything from fruits to pizza fillings. Click here for complete how to and filling ideas from Scene of the Grime.