Taco Soup For The Crock Pot
Novotny's Taco Soup
1 lb ground beef
1 medium sized onion
2 cans whole kernel corn (drained)
2 cans Stewed tomatoes
2 cans red kidney beans
1 pkg taco seasoning
6 to 8 cups of water ( add more if needed)
Cook
ground beef and drain. Add all of the ingredients and let simmer for 20
minutes or place in crock pot on low for 4 to 6 hours.1 medium sized onion
2 cans whole kernel corn (drained)
2 cans Stewed tomatoes
2 cans red kidney beans
1 pkg taco seasoning
6 to 8 cups of water ( add more if needed)
Top with grated cheese and Frito corn chips. Sour cream and salsa make a great topper as well.
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Labels: Crock Pot Cooking, Dinner, Freezer Cooking/Meals, Meal Time, Recipes
posted by 24/7 MOMS @ 10:00 AM
1 Comments:
Just made this taco soup for dinner last night...it was a hit with my family. So easy....but so delicious! Thanks for the recipe!
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