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Thursday, October 6, 2011

Taco Soup For The Crock Pot


Novotny's Taco Soup

1 lb ground beef
1 medium sized onion
2 cans whole kernel corn (drained)
2 cans Stewed tomatoes
2 cans red kidney beans
1 pkg taco seasoning
6 to 8 cups of water ( add more if needed)
Cook ground beef and drain. Add all of the ingredients and let simmer for 20 minutes or place in crock pot on low for 4 to 6 hours.

Top with grated cheese and Frito corn chips. Sour cream and salsa make a great topper as well.
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1 Comments:

Anonymous Jodi Clardy said...

Just made this taco soup for dinner last night...it was a hit with my family. So easy....but so delicious! Thanks for the recipe!

October 13, 2011 at 12:32 PM  

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