Let's Make a Meal Monday's - Crock Pot Recipes
This conversation of swapping ideas inspired one of the moms who decided to send out an email to a larger group of moms, asking that we share our favorite Crock-Pot recipes. The results have been amazing! So, I asked their permission to begin sharing some of these family-pleasing Crock-Pot meals with the 24/7 MOMS.
This week I’ll share two of them in hopes that they will help you when you are on the go and in need of some family-pleasing meals.
Kristin’s Spaghetti Sauce in the Crock-Pot
2 lbs. ground beef
1/2 cup chopped onion
2 - 32 oz. canned diced tomatoes
1/4 cup cheap wine or cooking wine
1/2 tsp curry powder
1/2 tsp minced garlic
1/4 tsp sage
1/8 tsp ground pepper
salt to taste
Brown the beef with the onion. Drain grease. Place all ingredients in the pot. Let cook all day. Yum! Yum! You'll have leftovers, and it freezes very well. Some say it is even better the next day! Enjoy!
Tracy’s Chicken in the Crock-Pot
Place the following ingredients into your Crock-Pot:
2 chicken breasts in the bottom of the crock
1 can black beans
1 can kidney beans
1 jar salsa
1 can corn, drained.
Add additional water (about 1½ cups).
Cook on low all day. About ½ hour before serving pull chicken apart and return to Crock-Pot for about ½ hour (just to meld flavors).
Serve with sour cream, cheese and tortilla chips
Do you have a simple Crock-Pot recipe to share? Email it to email@example.com to share it with the 24/7 MOMS.