Let's Make a Meal Mondays - With Swanson Broth

This week I discovered the Swanson Broth website (http://www.swansonbroth.com/default.aspx) which is filled with great recipes. You can even sign-up for a creative cooking newsletter filled with delicious new meal ideas, time saving tips and more sent directly to your inbox.

While surfing their site I found two great fall recipes to share with you that are quick to prepare (less than 30 minutes) and sure to please your family.

Golden Chicken & Autumn Vegetables

From: Campbell's Kitchen
Prep: 10 minutesCook: 30 minutes
Serves: 4

Ingredients:
1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1tbsp. minced garlic
1/2 tsp. dried rosemary leaves, crushed
1/4 tsp. dried thyme leaves, crushed
2 large sweet potatoes, cut into 1/2" pieces
2 cups fresh or frozen whole green beans

Directions:

1. Heat oil in 12” skillet over medium-high heat. Add chicken and cook for 10 min. or until it’s well browned on both sides. Remove chicken and set aside. Increase heat to high. Stir broth, garlic, rosemary, thyme, potatoes and green beans into skillet. Heat to a boil and cook for 5 min.
2. Return chicken to skillet and reduce heat to low. Cover and cook for 12 min. or until chicken is cooked through and potatoes are tender. Season to taste.
TIP: Herbed Chicken Dijon with Wine: Add 1/4 cup white wine, 1 tsp. lemon juice and 2 tbsp. Dijon-style mustard with broth. Substitute Yukon Gold for sweet potatoes.

Hearty Lasagna Soup

From: Campbell's Kitchen
Prep: 10 minutesCook: 25 minutes
Serves: 4






Ingredients:


1 lb. ground beef
1/4 cup chopped onion
1 tsp. minced garlic

1/4 tsp. dried parsley flakes

3 1/2 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)

1 can (about 14 1/2 ounces) diced tomatoes

1/4 tsp. dried Italian seasoning, crushed

1 1/2 cups uncooked mafalda or corkscrew-shaped pasta

1/4 cup grated Parmesan cheese

Directions:

Cook the beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes or until the beef is well browned, stirring often. Pour off any fat.

Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to a boil.

Stir the pasta in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese, if desired.


Do you have a favorite Swanson Broth recipe? Send it to us at trisha@247moms.com. We would love to share it with the 24/7 MOMS in a future publication.