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Wednesday, January 19, 2011

Winter Snow Cream Recipes


DESSERTS THAT FALL FROM THE SKY


Lemon Snow Cream

This will be the only time you can tell the kids its ok to eat the yellow snow.



1/2 cup of Lemonade (made from powder mix, like Kool-Aid)

1/8 cup of sugar

1/4 teaspoon lemon extract

4 cups fresh snow

yellow food coloring (optional)

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Mix the lemonade, sugar, lemon extract and food coloring until dissolved. Mix in the snow slowly. Serve quickly!




Vanila Snow Cream

by Paula Dean


8 cups of snow

1 (14oz) can sweetened condensed milk

1 teaspoon vanilla extract

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Place snow in large bowl. Pour condensed milk over snow and add vanilla. Mix to combine. Serve immediately.




Hawaiian Snow Cream

From Cooking Light



1/4 cup water

1/2 cup sugar

1/2 cup fresh lime or pineapple juice

1 cup coconut milk (reg. or light)

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Stir all the ingredients together in a saucepan over medium heat. Cook, stiring often, until the sugar dissolves completely. Remove from heat and set aside to cool completely.



Poor over 8 cups of snow in a bowl. Mix carefully. Serve immediately.



Double Chocolate Snow Cream



1 gallon of snow

3/4 cup sugar

1 cup heavy cream

1/2 cup mini-chocolate chips

1/3 cup cocoa powder

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Put the snow in a large bowl. Add ingredients to snow. Mix carefully.



Strawberry Snow Cream




1 package frozen sliced strawberries, thawed

1 (14oz) can sweetened condensed milk

1 small package sweetened-flavored gelatin

8-12 cups of snow

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Mix all ingredients together in large metal bowl. Serve quickly.


*tip - making the Snow Cream in a metal chilled bowl and stirring while outside will keep these from melting so fast.




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1 Comments:

Blogger Linda Kish said...

I want some! I haven't lived in snow country since 1964.

January 19, 2011 at 8:50 PM  

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