24/7 MOMS

Tuesday, October 19, 2010

Pumpkin Cookies

My girlfriend and mom friend emailed me this yummy fall cookie recipe using Libby Pumpkin and I just knew you would want to know about it

Pumpkin Cookies
from: : Kris Coulombe

These are the perfect Fall cookie from one of our 24/7 MOMS.

1 15oz can Libby's 100% pure pumpkin
2 tsp baking soda
mix in large bowl, then add:

2 eggs
2 cups sugar
1 cup oleo, softened (we use Imperial)
when this is well blended add:

4 cups flour
2 tsp cinnamon
2 tsp nutmeg
1/4 tsp salt
Blend all well, then add:

12 oz chocolate chips, 2 cups raisins and (optional 2 cups pecans, chopped)

Place spoon sized batter on ungreased cookie sheet.

Bake at 375* for 10 minutes or until firm on top
don't overbake

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Anonymous Anonymous said...

Great information!!

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October 19, 2010 at 2:43 PM  
Blogger Leslie said...

#baking what kind of baking soda do you use? arm and hammer?

October 20, 2010 at 5:22 AM  
Anonymous Melanie Giant said...

Thanks for this easy recipe of yours. My kids can do this by their own and they will be much more enjoy if they add chocolate syrups on the tops of the cookies.

October 26, 2010 at 11:05 AM  
Anonymous Rose Gold said...

My kids don't like plain cookies. So they really used of putting some chocolate syrup or cream cheese frosting as toppings. I better try this one later on. Thanks a lot.

November 5, 2010 at 7:28 PM  

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