WIN :MORE Nestle Goodies and Get your Marinating TIPS
Summer Cookout Marinating TIPS:
Sauces-Don't put the sauce on until the meat is about ready. Too early and the sugars will burn and blacken.
Marinades- Simply marinating your meat for at least 20 minutes not only improves flavor but tenderizes all cuts of meat. (Note: red meat, poultry and pork can be marinated in the refrigerator overnight, but fish should be soaked for no longer than 20 minutes, as marinating actually starts the cooking process in fish).
POP Marinade - Marinade steaks or chicken with Pepsi (or Coke if you prefer) cola makes meat tender
Containers: Combine the meat and marinade in a nonreactive, sealed container such as ceramic, glass, plastic. Avoid metal containers including aluminum and cast iron.
Zip Bag marinating - Place meat and marinade is a resealable plastic bag, it keeps the meat coated and east clean-up. Turn the zip bag several times during the marinating process to get all the meat covered the marinade.
Party Hopping: There are FOUR more Block parties going on this week and you are invited to stop by Classy Chaos, Cutie Booty Cakes, Momma Findings and The Not-so Blog.
Today's Party Prize:
WIN: 24/7 MOMS and Nestle are giving away: FREEBie coupons for
JUICY JUICE®, OVALTINE®, EDY’S®/DREYER’S®, CARNATION® Breakfast Essentials, WONKA®, STOUFFER’S®, NESQUIK®, TOLL HOUSE® Refrigerated Cookie Dough, TOLL HOUSE® Morsels, DRUMSTICK® Sundae Cones, NESTLÉ® Pure Life
Enter for your chance to win:
1. Become a 24/7 MOMS Subscriber Enter your email address below then leave a comment that you subscribed along with your email address.
2. If you are already a subscriber just leave a comment that you are a subscriber along with your email address.
EXTRA entries:
1. Leave your favorite marinade TIP in comments
2. Tweet about this be sure to include @247moms #Nestle
3. Facebook this post.
US entries only and one entry per person. Winner will be chosen on July 25, 2010.
EXTRA entries:
1. Leave your favorite marinade TIP in comments
2. Tweet about this be sure to include @247moms #Nestle
3. Facebook this post.
US entries only and one entry per person. Winner will be chosen on July 25, 2010.
Labels: Giveaways
125 Comments:
I'm an e-mail subscriber!
sandy@suddenlysandy.com
Use fresh ginger and garlic in marinades for extra flavor.
subscribe email: slehandwc at gmail dot com
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I'm a subscriber at: azmarry1(at)yahoo(dot)com
I'm a subscriber
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My favorite marinade TIP, add fresh lemon zest!
Facebooked@tcarolinep JessieKatie S.
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i already subscribe
mudrunnersmom at gmail dot com
I subscribe via email
jackievillano at gmail dot com
I like to marinate chicken and beef (as well as veggies) in italian dressing before grilling.
jackievillano at gmail dot com
I'm already an email subscriber. Thanks!
lisalmg25 at gmail dot com
I Tweeted this giveaway. https://twitter.com/lisalmg/status/18651685291
lisalmg25 at gmail dot com
My marinade tip is to adjust the time you marinate based on the size and thickness of your meet. Thicker meats need to marinate much longer.
lisalmg25 at gmail dot com
I subscribe via email!!
dmkayes@gmail.com
I am an email subscriber!
jedoggett@embarqmail.com
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I am an email subscriber irishcharmed1(at)gmail(dot)com
I always use dry rubs - I mix brown sugar, minced dry onion, garlic, pepper, or whatever all together and pat on paper towel dried meat and let it sit in the fridge overnight.
mudrunnersmom at gmail dot com
tweet http://twitter.com/ivansmom60/status/18653781116
Email subscriber
lkish77123 at gmail dot com
I'm an email subscriber.
bgcchs(at)yahoo(dot)com
My best marinating tip is to put the marinade in a ziploc bag along with what you're marinating. It's easy to turn it over, shake to mix, etc. It's really the best way to marinate.
bgcchs(at)yahoo(dot)com
What a great give away. Subscriber, dkeale@comcast.net
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goldengoddiss09(at)gmail(dot)com
My favorite marinade tip is to left thick cuts of meat marinade over night then let it sit out at room temperature for a half an hour before placing it on the grill
goldengoddiss09(at)gmail(dot)com
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I am a subscriber
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aleq13@gmail.com
im a subscriber!
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i tweeted it
Invisible_Fairy_05@yahoo.com
i facebooked it
Invisible_Fairy_05@yahoo.com
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janemaritz at yahoo dot com
I am a subscriber.
Thank you,
Christine
womackcm@sbcglobal.net
I tweeted about this giveaway http://twitter.com/ossmcalc/status/18668413770
Thank you,
Christine
womackcm@sbcglobal.net
I like to use dry rubs and Italian dressing to marinate meats for smoking or grilling.
Thank you,
Christine
womackcm@sbcglobal.net
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womackcm@sbcglobal.net
Marinating in a resealable plastic bag keeps meat coated and makes cleanup easy.
theluckyladybug[at]gmail[dot]com
I marinate most of my meats because of once a month cooking....marinating them in the freezer bags for weeks makes them taste awesome in my opinion.
My husband's favorite marinade though is when i throw everything I can find from my fridge into the bag with steaks - dressing, worcestershire sauce, mustard, hoisin sauce - lol it's the everything but the kitchen sink marinade. And it tastes awesome!
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;-) subscriber tawndam[at]hotmail.com
I am a email subscriber.
twoofakind12@yahoo.com
I love to use whatever salad dressings I have on hand as a marinade - it is always yummy!
winnieayala at yahoo dot com
I'm an email subscriber
winnieayala at yahoo dot com
My best tip is, make extra marinade if you want to baste with it. Don't use the marinade that the meat has been in.
twoofakind12@yahoo.com
I am an email subscriber.
rsj2000mrs@gmail.com
When grilling I like to make my own BBQ marinade using Ketchup, Worcestershire sauce,Pineapple Juice, Brown Sugar,Liquid Smoke flavoring, garlic & onion powder and salt and pepper.
It is great on BBQ ribs and Chicken.
rsj2000mrs@gmail.com
Tweeted :)
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Shared on Facebook.
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Tweeted
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email subscriber
Favorite marinate: 2 tbls jerk seasoning, 1 tbls teriyaki sauce, 1 tsp creshed red pepper flakes. garnish with grilled pineapple. Yummy! Best with pork.
I am an email subscriber josiecroix(at)gmail(dot)com
i subscribe wolfbayou@yahoo.com
Already subscribed
kathypersons@yahoo.com
I use soy sauce and sea salt to marinade pork chops
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kathypersons@yahoo.com
I'm a subscriber
brady_candice@hotmail.com
My favorite marinade is actually bbq sauce and teriyaki sauce mixed together. I know it sounds strange but it so yummy. I also buy meat in bulk and then put the meat in the freezer in the marinade that way when you take it out and it defrost it is doing so in marinade. It makes it so yummy!
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veniceangel@hotmail.com
I've made a marinade with olive oil, honey, and fresh garlic before and it was delicious. Sometimes, I add a fruit juice, like orange or lemon. This is for chicken dishes. Email: yona(at)pricelesswriters.com
I'm a current email subscriber. Thanks!
Marinating in Italian Dressing is quick and easy and good for all kinds of meat.
Tweeted.
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I subscribe by email
rachel_demille@yahoo.com
I subscribe!
charice2007@yahoo.com
My favorite tip would be to get a meat hammer an beat gently before so it will absord the liquid
vlbelk(at)hotmail.com
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I subscribe by email
ajolly1456 at gmail dot com
I tweeted
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My favorite marinade tip is to take the meat out of the frig for the last 1/2 hour of marinading. It is long enough to improve to the flavor, but not long enough to have to worry about bad bacteria growing.
ajolly1456 at gmail dot com
ALREADY A SUBSCRIBER kytah00@yahoo.com
TWEET http://twitter.com/kytah00/status/18788835992 kytah00@yahoo.com
My favorite marinate tip is let it marinate overnite!!!! YUMMMM
bleatham*at*gmail.com
posted on facebook
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bleatham*at*gmail.com
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bleatham*at*gmail.com
The best marinade takes at least 24 hours to soak in!!!
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tracystandage at gmail dot com
I subscribe!
tracystandage at gmail dot com
I'm a subscriber. Thanks! jenalber@hotmail.com
I marinate veggies in olive oil, basamic vinegar, salt and pepper, then grill in a basket for 15-20 minutes.
I'm a subscriber. chetafurlady@gmail.com
I pour some Yosida's marinating and grilling sauce into a ziploc bag with some chicken breasts for 2 hrs before grilling. Absolutely delicious!
pittsy82@hotmail.com
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I shared this giveaway on my Facebook page http://bit.ly/a3CU4o
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i am asubscribed at asha.marie@hotmail.com
timmiedeluca@comcast.net
EMAIL subscriber
I subscribe.
I like to marinade chicken breats with Italian dressing in a ziploc bag overnite.
bwalker1123 at gmail dot com
I''m a subscriber
decadent87@gmail.com
I try to use fresh ingredients for my marinades such as garlic, herbs, peppers, and fruits.
decadent87@gmail.com
Email subscriber
edyta_c01 at yahoo dot com
I like to use lemon or lime juice in my marinades to naturally tenderize the meat.
edyta_c01 at yahoo dot com
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edyta_c01 at yahoo dot com
email subscriber
Subscriber
vinter at warwick dot net
I like to marinade my hams with ground cloves, brown sugar, orange juice and seedless raspberry jam :-)
I like to marinade my hams with ground cloves, brown sugar, orange juice and seedless raspberry jam :-)
oops... I forgot my email address in my last comment:
vinter at warwick dot net
I'm a subscriber.
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I am a subscriber (adutt at yahoo dot com)
already an email subscriber. thanks.
LAURA_in_TX
123yes456@gmail.com
I subscribe via email.
Rebecca
Moonlight NC 3 at aol dot com
I like to buy all kinds of different marinades, try them out and even combine them from time to time. It's fun to add in a few "extra" ingredients too! :D
Moonlight NC 3 at aol dot com
I am an email subscriber
bottmar@comcast.net
Thanks for the great giveaways!!
I can put meat and marinade in a plastic bag in the refrigerator in the morning and it is ready for the BBQ when I get home from work!!
subscriber
honeybeez80@yahoo.com
I like to marinate my steak with a mixture of Liquid smoke, Molasses, and sea salt.
honeybeez80@yahoo.com
I subscribe
Jenny
dinogas2000-thriftynorthwestmom@yahoo.com
I am a subscriber!
lexigurl_17 (at) hotmail (dot) com
I like to save my marinade and add a little with a brush as the meat cooks!
lexigurl_17 (at) hotmail (dot) com
We often use Italian Dressing as a marinade. I am a subscriber.
I am a subscriber.
shawn113(at)hotmail(dot)com
I'm a subscriber at joahnjace@yahoo.com
We usually marinate using a dry rub. If you do a whole chicken be sure to get it under the skin and do the inside of the chicken because it doesn't go through the skin.
I'm an email subscriber.
I like to marinate chicken in cannola oil, lemon juice and garlic powder. Sounds like an odd combination, but it turns out awesome. These make great kabobs w/ green pepper, onion, pineapple and your other favorite veggies.
marinade in a ziploc bag or pan - making sure the meat/chicken/pork is full covered.
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I am a subscriber..=D
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Already an email subscriber.
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