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Sunday, March 6, 2011

Shamrock Cinnamon Rolls

from: Rhodes Bake-n-Serve

Servings: 2
Skills: Intermediate
Prep Time: 5 min (not including thaw time)
Bake Time: 20-25 min


4 Rhodes™ Anytime! Cinnamon rolls
cream cheese frosting (included with rolls)
green sugar sprinkles


Place one frozen roll on a microwave-safe plate. Microwave on high for 12 seconds. When cool, unroll one half of the roll then start rolling the dough from the unrolled end to form a matching spiral. When each spiral looks the same, pinch the dough between the two spirals to make a point at the bottom. Repeat with two more rolls. Microwave last roll on high for 12 seconds. When cool, cut off a piece for the stem. Arrange the 3 heart shaped rolls and the stem into a shamrock shape (use the leftover part of the last roll for additional shamrock stems). Bake at 350 F for 20-25 minutes. Glaze with cream cheese frosting and sprinkle with green sugar sprinkles.

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Blogger jayedee said...

oh. my. gosh. the cutest thing EVER! i'm guessing these will find their way to my st paddy's day table this year! thanks for sharing!

ps LOVE the fruits of the spirit printable!

March 6, 2011 at 8:58 PM  
Anonymous Julie Smith said...

such a great idea! will have to share!! Fun stuff!

March 7, 2011 at 10:01 AM  

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