Ready to Feed the freezer? Here is your first recipe that was featured on the recent 24/7 MOMS Live webcastCranberry Chicken -
from "Don't Panic it’s in the freezer" cookbook
Ingredients
4 skinless/boneless chicken breasts
1 8 oz. bottle of Catalina Dressing
1 package dry onion soup mix
1- 1 lb can whole berry cranberry sauce
You can double and triple these ingredients to make multiple freezer meals.
Instructions
Mix together dressing, onion soup mix and cranberry sauce. Place the desired amount of chicken and mixture together in a freezer bag. Freeze. On cooking day: Thaw completely. Place chicken with cranberry sauce in greased baking dish and bake at 350 degrees hour 1 to 1 ½ hours uncovered.Or place in the Crock Pot on low for 8 hours.
Don’t forget to write on your freezer bag what is inside and the quantity.
Thanks for this! I put the cookbook on Wishpot, sounds like a great idea, with a family of 9 I can make it as big or small as I want to. So on date nights, I can choose a simple, elegant dinner for Dave and I!
ReplyDeleteThis was delicious. It's a simple and festive meal. I'm going to serve it for the feast of St. Nicholas on Monday!
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