4 Beyond The Pumpkin Pie Recipes

Pumpkin Pie Crepes

I have never been a huge pumpkin pie eater but I truly love crepes and how much fun to serve these Pumpkin Pie crepes for breakfast Thanksgiving morning or as an alternative dessert at your Thanksgiving celebration.  Click here for the The Cupcake Projects full recipe.

Marbled Chocolate Pumpkin Brownies

 Add a literal layer to your brownie baking with a cream cheese and pumpkin batter with this Pumpkin brownie mix  from Better Homes and Gardens. Click here for complete recipe.

Spiced Pumpkin Doughnuts

Coated in sugar, nutmeg, and cinnamon, these old-fashioned pumpkin doughnuts are sure to become a holiday brunch favorite from Better Homes and Gardens.  Click here for complete recipe.

TWO-INGREDIENT CHOCOLATE CAKE

 
That's right Pumpkin pie mix and a box of chocolate cake mix create these simple cupcakes.






 

TWO-INGREDIENT CHOCOLATE CAKE

(Makes 15 servings)

Preparation Time: 10 minutes

Baking Time: 20 minutes

Cooling Time: 30 minutes

• Nonstick cooking spray


• 1      box (18.25 ounces) devil’s food cake mix


• 1      can (15 ounces) LIBBY’S 100% Pure Pumpkin

PREHEAT oven to 350° F.  Spray 13 x 9-inch baking pan with nonstick cooking spray.

COMBINE cake mix and pumpkin in large bowl; stir until completely combined (mixture will be very thick).  Spread into prepared pan; smooth down top. 

BAKE for 20 minutes or until wooden pick inserted in center comes out almost clean.  Cool completely in pan on wire rack.

Cooks Tip:  Make mini cupcakes!  Line 36 mini muffin cups with paper liners.  Using small ice cream scoop, drop batter into each cup and bake for 15 to 20 minutes.

This recipe can also be baked in a 400 degree oven.  It all comes down to testing the cake/cupcakes for doneness (toothpick should come out almost dry - a few moist crumbs are fine)