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Thursday, October 20, 2011

Yummy Toasted Pumpkin Seed Recipes!

I love trying new and experimenting with new flavors each year with my pumpkin seeds from our family carving pumpkins.  It is crazy how many different kinds of recipes there are out there.  So I tried to find some of the best rated ones out there and put them together for you. 


The Original Roasted Pumpkin Seeds By Allrecipes
Ingredients

1 1/2 cups raw whole pumpkin seeds   
2 teaspoons butter, melted
1 pinch salt

For the full recipe click HERE
 
Spiced Pumpkin Seeds By Allrecipes
Ingredients

1 1/2 tablespoons margarine, melted
1/2 teaspoon salt
1/8 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 cups raw whole pumpkin seeds

For the full recipe click HERE
 

Spicy Pumpkin Seeds By Martha Stewart
Ingredients

1 cup raw green pumpkin seeds
1 teaspoon chili powder
1/8 to 1/4 teaspoon cayenne pepper
1/2 teaspoon coarse salt
2 teaspoons fresh lime juice

For the full recipe click HERE

Caramelized Pumpkin Seeds By Cooking with My Kid
Ingredients:

1 1/2 to 2 cups fresh pumpkin seeds (cleaned and patted dry)
2 to 3 tablespoons brown sugar
pinch of kosher salt
olive oil cooking spray

For the full recipe click HERE

Garlic Pumpkin Seeds By Taste of Home
Ingredients

1 tablespoon canola oil
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
2 cups fresh pumpkin seeds

For the full recipe click HERE

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2 Comments:

Blogger Kim said...

Love these pumpkin seed recipes! It's a great variation of a classic treat and it's healthy!

I am going to link to your blog in a post that will be up tomorrow! I'd love it if you could take a look!

http://justmyrecipes1.blogspot.com

Thanks so much!

Oh, and I've joined your, nearly 1000 followers!

October 25, 2011 at 8:34 AM  
Blogger Kathryn said...

Yum! I'm looking forward to trying some of these recipes. Thanks!

October 29, 2011 at 6:57 AM  

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