Mom Tip: I make individual LARGE meat (loaf) balls, and then use my muffin tin to bake them. I also freeze them (un-cooked) in pre-formed meat (loaf) balls, so that when I am preparing a meal I can take out of my freezer the number of meat (loaf) balls that I need depending on the number of people I am serving.Click here for more things to make in your Muffin Tin ideas.
That's a great idea, thanks! I'm going to try it sometime soon.
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