Freezer Egg and Muffin Sandwiches
12 English Muffins, toasted
1 Dozen Eggs, scrambled (I use a big electric skillet for this)
6 American Cheese Slices, halved
12 Deli Ham Slices
Scramble eggs; while eggs are cooking, split and toast muffins. (I cooked my eggs more like an omelet and then cut them into 12 squares) Once eggs are cooked, set up an assembly line of muffins, eggs, cheese, ham; assemble and allow time to cool, then wrap in plastic wrap. Freeze wrapped egg sandwiches in freezer bags or freezer boxes. I used a gallon size freezer bag to hold 4 sandwiches, these bad can be reused for each time I make them. Makes 12. To heat: wrap in a paper towel and microwave for 45-65 seconds. Be careful it will be nice and hot.
This is such a great idea! Why didn't I think of this?
ReplyDeleteThese are awesome! We made a giant batch of these (60 if I remember right) as part of a cooking combine a few months back - cooking the eggs in muffin pans makes for easier working if you're making lots of them, and they come out around the right shape.
ReplyDeleteAlso, they tend to vanish pretty quickly!
Thanks for the great recipe! I'm sure my kids are tired of homemade muffins for breakfast, so these would be a great alternative!
ReplyDelete