Byron’s BBQ, made in Tennessee, is hickory smoked for hours and hand-pulled from the
bone when it’s tender and delicious, then finished with a sweet and spicy
sauce. The great news for barbecue lovers everywhere is that this favorite
summer dish isn’t just for buns anymore! It can be stuffed in a pita, layered
in a glass with tasty toppings, or even tucked into flaky dough for an
empanada. Byron’s BBQ, available at Sam’s Club and BJ’s Wholesale Club
nationwide, comes fully cooked and is the perfect way to enjoy BBQ without
slaving over a smoker. It can be warmed on the grill, in the oven, or even in a
crock pot for an easy entertaining solution.
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US entries only and one entry per person. Winner will be chosen on August 6, 2011.
Extra entries for each:
**We received a complimentary Byron's BBQ for review no financial compensation was received.