Souper Sunday - Zesty Mexican Soup

 From Betty Crocker

Ingredients

2	cups cubed cooked chicken
1	can (14 oz) chicken broth
1	can (11.5 oz) vegetable juice cocktail
1	can (11 oz) Green Giant® Mexicorn® whole kernel corn, red and green peppers, undrained
1	cup Old El Paso® Thick 'n Chunky salsa
1	can (4.5 oz) Old El Paso® chopped green chiles
1/4	cup chopped fresh cilantro

Directions

1. 1 In large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
2. 2 Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.