24/7 MOMS

Sunday, March 27, 2011

Souper Sunday - Zesty Mexican Soup

 From Betty Crocker

2 cups cubed cooked chicken
1 can (14 oz) chicken broth
1 can (11.5 oz) vegetable juice cocktail
1 can (11 oz) Green Giant® Mexicorn® whole kernel corn, red and green peppers, undrained
1 cup Old El Paso® Thick 'n Chunky salsa
1 can (4.5 oz) Old El Paso® chopped green chiles
1/4 cup chopped fresh cilantro


  1. 1 In large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
  2. 2 Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.



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