Lemon Ladies Orchard is a Certified Naturally Grown operation. We use only organic citrus fertilizer, water, sunshine and love to raise these beautiful lemons. Each tree is named for a woman who inspired me and helped me accomplish my dreams and goals. I think that is what makes the lemons so sweet!
Meyer Lemon Marmalade Recipe from Karen Morss/Lemon Ladies Orchard
4 cups sliced lemons (approx. 2 lbs MEYER LEMONS (6 for slicing plus 2 more for juice) 4 cups WATER
4 cups SUGAR
Halve lemons crosswise and remove seeds. Tie seeds in a cheesecloth bag. Cut each half into four quarters and thinly slice (1/4”). Combine lemons with bag of seeds and water in a 5-quart non-reactive pot and let mixture stand, covered, at room temperature 24 hours.
Bring lemon mixture to a boil over moderate heat. Reduce heat and simmer, uncovered for 45 minutes. Skim off foam and remove any seeds that remain floating about.
Stir in 4 Cups sugar and 1/2 Cup fresh juice and boil over moderate heat, stirring occasionally and skimming off any foam. Taste and add a little more sugar if necessary (1/4 cup at a time). Cook until a teaspoon of mixture dropped on a cold plate gels, about 30 minutes. I use a candy thermometer and cook until it reaches 220 degrees.
Put empty jars in 250 degree oven for 15 minutes.
Ladle hot marmalade into jars, filling to within 1/4" inch of top. Wipe rims with dampened cloth and seal jars with lids.
Put filled jars in 250 degree oven for 15 minutes. Transfer to a rack to cool. Yields approx. 6 half-pint jars. Since we are using 9oz jars, I expect yield to be five jars.
Marmalade will store in a cool, dark place, up to 1 year.
Recipe originally adapted from Lady Marmalade.
Click here to like Lemon Ladies on Facebook.WIN: 24/7 MOMS and Lemon Ladies are giving away a Gift Bag that includes a baker dozen of Sweet Meyer Lemons.
Enter for your chance to win:
1. Become a 24/7 MOMS Subscriber Enter your email address below then leave a comment that you subscribed along with your email address.
US entries only and one entry per person. Winner will be chosen on February 12, 2011.
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