Red, white and pink make a lovely Chex® mix, especially when it's ready in just 30 minutes!
Ingredients:
9 | cups Rice Chex® cereal (gluten free) |
1 | cup white vanilla baking chips |
1/2 | cup peanut butter |
1/4 | cup butter or margarine |
3/4 | cup powdered sugar |
1/2 | cup red, white and pink candy-coated chocolate candies |
1/4 | cup red or pink jimmies sprinkles |
- In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
- Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.
- Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.
- In serving bowl, mix both cereal mixtures. Store in airtight container.
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