Make and Take School Lunches
Back to School Lunch Ideas
By: Brandie Valenzuela
It is that time of the year again - back to school! While some are returning this next week, others have been back for quite a while...my own children returned to school over a month ago. However, it goes without saying, that no matter if your children have been back for a while or if they are just now starting to get ready for the big day, you can never have too many lunch ideas!
- Save your yogurt containers! After eating the yogurt, wash them thoroughly and fill with liquid Jell-O or pudding mixture (before it sets), cap, and refrigerate. This gives you individual snack-sized Jell-O or pudding at a fraction of the cost.
- Take leftover cooked chicken and make chicken strips. Pack dippers such as salsa, ranch dressing, barbecue sauce, ketchup, honey mustard, or pizza sauce.
- Use a variety of breads. Try Italian varieties, sourdough, different grains, Hawaiian bread, and different rolls.
- Pack string cheese or cheese cubes. Send along bread sticks or crackers to eat with them. Or pack a prepared cheese spread with breadsticks for dipping.
- Cut fresh fruit into bite-sized pieces and use fruit-flavored yogurt or pudding as a dip. Or mix the fruit with your prepared Jell-O (see Jell-O tip).
- Each day include a short note to your child. Anything that shows them you love them and you are thinking of them will show your child you care.
- Layer creamy peanut butter on a flour tortilla with jelly or fruit spread and roll up "wrap" or "jellyroll" style. Slice crosswise into pieces. Select the size tortilla depending on your child's appetite.
- Heat frozen waffles and make a sandwich with them, using peanut butter and jelly. Or cut them into bite-sized pieces or sticks and send syrup for dipping.
- Add fun to your child's lunch by using colored plastic wraps. Or during the holiday's, use special prints that are usually for plastic wrap, zipper-type bags, and napkins.
- Cut open a bagel and spread each side with cream cheese. Lay several slices of luncheon meat on top of cream cheese and make into a sandwich.
- Kids love to dip! Send baby carrots, celery sticks, or broccoli trees with their favorite dip or dressing. Or send peanut butter as a dip, and include some sliced apples.
- Create your own "Lunchables"...cut meat slices and cheese into pieces that will fit on crackers. Pack the meat, cheese, and crackers together. Have extra mustard or mayo packets from your take-out? Pack those along for condiments.
- If your child loves sandwiches and won't let you try anything new, have fun with the sandwiches - cut the sandwich into interesting shapes or cut with cookie cutters.
- It doesn't have to be jelly everyday! Some other ideas for sandwiches using with traditional peanut butter are: sliced bananas, honey, butter/margerine, raisins, and thinly sliced apples.
- Did you know you can create "wraps" with bread? Simply take a slice of your favorite bread (softer breads work better), and lay a slice or two of your favorite lunch meat and cheese on
About The Author: Brandie Valenzuela is a wife and homeschooling mom of three, who loves scrapbooking, cooking, and spending time with her family. In her spare time, she publishes "HomeMade Living", a popular weblog for mothers, at http://homemadeliving.blogspot.com
Web Sites for Parents for back to school Lunches:
· http://ilunchbox.ning.com/ - Healthy recipes for the speed of life
· http://menus4moms.ning.com/ - Quick and easy menu recommendations
· http://peanutfree.ning.com/ - Living peanut free for the sake of our allergic kids
· http://www.kidshealthcafe.com/ - Top chef contestant Fabio Viviani started site to help parents find the information they need to raise healthy, happy and safe children.