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Thursday, July 15, 2010

WIN :MORE Nestle Goodies and Get your Marinating TIPS


Summer Cookout Marinating TIPS:

Sauces-Don't put the sauce on until the meat is about ready. Too early and the sugars will burn and blacken.

Marinades- Simply marinating your meat for at least 20 minutes not only improves flavor but tenderizes all cuts of meat. (Note: red meat, poultry and pork can be marinated in the refrigerator overnight, but fish should be soaked for no longer than 20 minutes, as marinating actually starts the cooking process in fish).

POP Marinade - Marinade steaks or chicken with Pepsi (or Coke if you prefer) cola makes meat tender

Containers: Combine the meat and marinade in a nonreactive, sealed container such as ceramic, glass, plastic. Avoid metal containers including aluminum and cast iron.

Zip Bag marinating - Place meat and marinade is a resealable plastic bag, it keeps the meat coated and east clean-up. Turn the zip bag several times during the marinating process to get all the meat covered the marinade.

Party Hopping: There are FOUR more Block parties going on this week and you are invited to stop by Classy Chaos, Cutie Booty Cakes, Momma Findings and The Not-so Blog.



Today's Party Prize:

WIN: 24/7 MOMS and Nestle are giving away: FREEBie coupons for
JUICY JUICE®, OVALTINE®, EDY’S®/DREYER’S®, CARNATION® Breakfast Essentials, WONKA®, STOUFFER’S®, NESQUIK®, TOLL HOUSE® Refrigerated Cookie Dough, TOLL HOUSE® Morsels, DRUMSTICK® Sundae Cones, NESTLÉ® Pure Life

Enter for your chance to win:

1. Become a 24/7 MOMS Subscriber Enter your email address below then leave a comment that you subscribed along with your email address.

2. If you are already a subscriber just leave a comment that you are a subscriber along with your email address.


EXTRA entries:
1. Leave your favorite marinade TIP in comments
2. Tweet about this be sure to include @247moms #Nestle
3. Facebook this post.
US entries only and one entry per person. Winner will be chosen on July 25, 2010.


Enter your email address:

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*This is a sponsored post from Nestle. The opinions in this post are entirely my own. This post has not been reviewed or edited by anyone.

125 comments:

  1. I'm an e-mail subscriber!

    sandy@suddenlysandy.com

    ReplyDelete
  2. Use fresh ginger and garlic in marinades for extra flavor.

    ReplyDelete
  3. subscribe email: slehandwc at gmail dot com

    ReplyDelete
  4. http://twitter.com/slehan/status/18631122597

    ReplyDelete
  5. FB post: http://www.facebook.com/profile.php?id=100000229693838&v=wall&story_fbid=123645417680350&ref=mf

    ReplyDelete
  6. delete previous tweet. Here's the real one: http://twitter.com/slehan/status/18631167838

    ReplyDelete
  7. I'm a subscriber at: azmarry1(at)yahoo(dot)com

    ReplyDelete
  8. http://twitter.com/tcarolinep/status/18632379095

    ReplyDelete
  9. My favorite marinade TIP, add fresh lemon zest!

    ReplyDelete
  10. Facebooked@tcarolinep JessieKatie S.

    ReplyDelete
  11. i already subscribe


    mudrunnersmom at gmail dot com

    ReplyDelete
  12. I subscribe via email
    jackievillano at gmail dot com

    ReplyDelete
  13. I like to marinate chicken and beef (as well as veggies) in italian dressing before grilling.
    jackievillano at gmail dot com

    ReplyDelete
  14. I'm already an email subscriber. Thanks!
    lisalmg25 at gmail dot com

    ReplyDelete
  15. I Tweeted this giveaway. https://twitter.com/lisalmg/status/18651685291
    lisalmg25 at gmail dot com

    ReplyDelete
  16. My marinade tip is to adjust the time you marinate based on the size and thickness of your meet. Thicker meats need to marinate much longer.
    lisalmg25 at gmail dot com

    ReplyDelete
  17. I subscribe via email!!
    dmkayes@gmail.com

    ReplyDelete
  18. I am an email subscriber!
    jedoggett@embarqmail.com

    ReplyDelete
  19. I subscribe!

    hippopurplemonkey at yahoo dot com

    ReplyDelete
  20. I am an email subscriber irishcharmed1(at)gmail(dot)com

    ReplyDelete
  21. I always use dry rubs - I mix brown sugar, minced dry onion, garlic, pepper, or whatever all together and pat on paper towel dried meat and let it sit in the fridge overnight.

    mudrunnersmom at gmail dot com

    ReplyDelete
  22. tweet http://twitter.com/ivansmom60/status/18653781116

    ReplyDelete
  23. Email subscriber

    lkish77123 at gmail dot com

    ReplyDelete
  24. I'm an email subscriber.

    bgcchs(at)yahoo(dot)com

    ReplyDelete
  25. My best marinating tip is to put the marinade in a ziploc bag along with what you're marinating. It's easy to turn it over, shake to mix, etc. It's really the best way to marinate.

    bgcchs(at)yahoo(dot)com

    ReplyDelete
  26. What a great give away. Subscriber, dkeale@comcast.net

    ReplyDelete
  27. 24/7 moms email subscriber

    goldengoddiss09(at)gmail(dot)com

    ReplyDelete
  28. My favorite marinade tip is to left thick cuts of meat marinade over night then let it sit out at room temperature for a half an hour before placing it on the grill

    goldengoddiss09(at)gmail(dot)com

    ReplyDelete
  29. e-mail subscriber

    ruthaw_1974@yahoo.com

    ReplyDelete
  30. I am a subscriber
    justicecw@hotmail.com

    ReplyDelete
  31. email subscriber
    aleq13@gmail.com

    ReplyDelete
  32. im a subscriber!
    Invisible_Fairy_05@yahoo.com

    ReplyDelete
  33. i tweeted it
    Invisible_Fairy_05@yahoo.com

    ReplyDelete
  34. i facebooked it
    Invisible_Fairy_05@yahoo.com

    ReplyDelete
  35. subscriber
    tvollowitz at aol dot com

    ReplyDelete
  36. Subscriber...

    janemaritz at yahoo dot com

    ReplyDelete
  37. I am a subscriber.

    Thank you,

    Christine
    womackcm@sbcglobal.net

    ReplyDelete
  38. I tweeted about this giveaway http://twitter.com/ossmcalc/status/18668413770

    Thank you,

    Christine
    womackcm@sbcglobal.net

    ReplyDelete
  39. I like to use dry rubs and Italian dressing to marinate meats for smoking or grilling.

    Thank you,

    Christine
    womackcm@sbcglobal.net

    ReplyDelete
  40. I Facebooked this post http://www.facebook.com/womackcm?v=wall&story_fbid=132710996768026

    Thank you,

    Christine
    womackcm@sbcglobal.net

    ReplyDelete
  41. Marinating in a resealable plastic bag keeps meat coated and makes cleanup easy.
    theluckyladybug[at]gmail[dot]com

    ReplyDelete
  42. I marinate most of my meats because of once a month cooking....marinating them in the freezer bags for weeks makes them taste awesome in my opinion.
    My husband's favorite marinade though is when i throw everything I can find from my fridge into the bag with steaks - dressing, worcestershire sauce, mustard, hoisin sauce - lol it's the everything but the kitchen sink marinade. And it tastes awesome!

    I'm a subscriber:
    lis.miller[at]yahoo.com

    ReplyDelete
  43. ;-) subscriber tawndam[at]hotmail.com

    ReplyDelete
  44. I am a email subscriber.
    twoofakind12@yahoo.com

    ReplyDelete
  45. I love to use whatever salad dressings I have on hand as a marinade - it is always yummy!
    winnieayala at yahoo dot com

    ReplyDelete
  46. I'm an email subscriber
    winnieayala at yahoo dot com

    ReplyDelete
  47. My best tip is, make extra marinade if you want to baste with it. Don't use the marinade that the meat has been in.
    twoofakind12@yahoo.com

    ReplyDelete
  48. I am an email subscriber.
    rsj2000mrs@gmail.com

    ReplyDelete
  49. When grilling I like to make my own BBQ marinade using Ketchup, Worcestershire sauce,Pineapple Juice, Brown Sugar,Liquid Smoke flavoring, garlic & onion powder and salt and pepper.
    It is great on BBQ ribs and Chicken.
    rsj2000mrs@gmail.com

    ReplyDelete
  50. Tweeted :)
    http://twitter.com/rsj2000mrs/statuses/18682474308
    rsj2000mrs@gmail.com

    ReplyDelete
  51. I subscribe: mnsteph[at]gmail[dot]com.

    ReplyDelete
  52. Shared on Facebook.
    http://www.facebook.com/profile.php?id=100000005024434&v=wall&story_fbid=138386816190224
    rsj2000mrs@gmail.com

    ReplyDelete
  53. Tweeted

    http://twitter.com/mnsteph/status/18682620808

    ReplyDelete
  54. Favorite marinate: 2 tbls jerk seasoning, 1 tbls teriyaki sauce, 1 tsp creshed red pepper flakes. garnish with grilled pineapple. Yummy! Best with pork.

    ReplyDelete
  55. I am an email subscriber josiecroix(at)gmail(dot)com

    ReplyDelete
  56. i subscribe wolfbayou@yahoo.com

    ReplyDelete
  57. Already subscribed
    kathypersons@yahoo.com

    ReplyDelete
  58. I use soy sauce and sea salt to marinade pork chops

    ReplyDelete
  59. http://twitter.com/mkjmc/status/18692746007
    kathypersons@yahoo.com

    ReplyDelete
  60. I'm a subscriber
    brady_candice@hotmail.com
    My favorite marinade is actually bbq sauce and teriyaki sauce mixed together. I know it sounds strange but it so yummy. I also buy meat in bulk and then put the meat in the freezer in the marinade that way when you take it out and it defrost it is doing so in marinade. It makes it so yummy!

    ReplyDelete
  61. I subscribe via email
    veniceangel@hotmail.com

    ReplyDelete
  62. I've made a marinade with olive oil, honey, and fresh garlic before and it was delicious. Sometimes, I add a fruit juice, like orange or lemon. This is for chicken dishes. Email: yona(at)pricelesswriters.com

    ReplyDelete
  63. I'm a current email subscriber. Thanks!

    ReplyDelete
  64. Marinating in Italian Dressing is quick and easy and good for all kinds of meat.

    ReplyDelete
  65. Tweeted.
    http://twitter.com/slmiresse/status/18722301556

    ReplyDelete
  66. I subscribe by email
    rachel_demille@yahoo.com

    ReplyDelete
  67. I subscribe!

    charice2007@yahoo.com

    ReplyDelete
  68. My favorite tip would be to get a meat hammer an beat gently before so it will absord the liquid

    vlbelk(at)hotmail.com

    ReplyDelete
  69. tweeted
    http://twitter.com/vickiecouturier/status/18760481489
    vlbelk(at)hotmail.com

    ReplyDelete
  70. posted this on my facebook wall
    http://www.facebook.com/vickie.couturier
    vlbelk(at)hotmail.com

    ReplyDelete
  71. I subscribe by email
    ajolly1456 at gmail dot com

    ReplyDelete
  72. I tweeted
    http://twitter.com/lunaj1456/status/18776686688

    ReplyDelete
  73. My favorite marinade tip is to take the meat out of the frig for the last 1/2 hour of marinading. It is long enough to improve to the flavor, but not long enough to have to worry about bad bacteria growing.

    ajolly1456 at gmail dot com

    ReplyDelete
  74. ALREADY A SUBSCRIBER kytah00@yahoo.com

    ReplyDelete
  75. TWEET http://twitter.com/kytah00/status/18788835992 kytah00@yahoo.com

    ReplyDelete
  76. My favorite marinate tip is let it marinate overnite!!!! YUMMMM
    bleatham*at*gmail.com

    ReplyDelete
  77. posted on facebook
    http://www.facebook.com/#!/sleatham1?v=wall&story_fbid=138915099466998
    bleatham*at*gmail.com

    ReplyDelete
  78. tweet
    http://twitter.com/sleatham1/status/18823306550
    bleatham*at*gmail.com

    ReplyDelete
  79. The best marinade takes at least 24 hours to soak in!!!
    I subscribe!

    tracystandage at gmail dot com

    ReplyDelete
  80. I subscribe!

    tracystandage at gmail dot com

    ReplyDelete
  81. I'm a subscriber. Thanks! jenalber@hotmail.com

    ReplyDelete
  82. I marinate veggies in olive oil, basamic vinegar, salt and pepper, then grill in a basket for 15-20 minutes.

    ReplyDelete
  83. I'm a subscriber. chetafurlady@gmail.com

    ReplyDelete
  84. I pour some Yosida's marinating and grilling sauce into a ziploc bag with some chicken breasts for 2 hrs before grilling. Absolutely delicious!

    pittsy82@hotmail.com

    ReplyDelete
  85. Tweeted http://twitter.com/pittsy82/status/18951852581

    pittsy82@hotmail.com

    ReplyDelete
  86. I shared this giveaway on my Facebook page http://bit.ly/a3CU4o

    pittsy82@hotmail.com

    ReplyDelete
  87. i am asubscribed at asha.marie@hotmail.com

    ReplyDelete
  88. timmiedeluca@comcast.net

    EMAIL subscriber

    ReplyDelete
  89. I like to marinade chicken breats with Italian dressing in a ziploc bag overnite.
    bwalker1123 at gmail dot com

    ReplyDelete
  90. I''m a subscriber
    decadent87@gmail.com

    ReplyDelete
  91. I try to use fresh ingredients for my marinades such as garlic, herbs, peppers, and fruits.
    decadent87@gmail.com

    ReplyDelete
  92. Email subscriber
    edyta_c01 at yahoo dot com

    ReplyDelete
  93. I like to use lemon or lime juice in my marinades to naturally tenderize the meat.
    edyta_c01 at yahoo dot com

    ReplyDelete
  94. tweet
    http://twitter.com/atydec/status/19438101404
    edyta_c01 at yahoo dot com

    ReplyDelete
  95. Subscriber
    vinter at warwick dot net

    ReplyDelete
  96. I like to marinade my hams with ground cloves, brown sugar, orange juice and seedless raspberry jam :-)

    ReplyDelete
  97. I like to marinade my hams with ground cloves, brown sugar, orange juice and seedless raspberry jam :-)

    oops... I forgot my email address in my last comment:
    vinter at warwick dot net

    ReplyDelete
  98. I'm a subscriber.
    ncschools at yahoo dot com

    ReplyDelete
  99. I am a subscriber (adutt at yahoo dot com)

    ReplyDelete
  100. already an email subscriber. thanks.

    LAURA_in_TX
    123yes456@gmail.com

    ReplyDelete
  101. I subscribe via email.
    Rebecca
    Moonlight NC 3 at aol dot com

    ReplyDelete
  102. I like to buy all kinds of different marinades, try them out and even combine them from time to time. It's fun to add in a few "extra" ingredients too! :D

    Moonlight NC 3 at aol dot com

    ReplyDelete
  103. I am an email subscriber

    bottmar@comcast.net

    Thanks for the great giveaways!!

    I can put meat and marinade in a plastic bag in the refrigerator in the morning and it is ready for the BBQ when I get home from work!!

    ReplyDelete
  104. subscriber

    honeybeez80@yahoo.com

    ReplyDelete
  105. I like to marinate my steak with a mixture of Liquid smoke, Molasses, and sea salt.


    honeybeez80@yahoo.com

    ReplyDelete
  106. I subscribe

    Jenny
    dinogas2000-thriftynorthwestmom@yahoo.com

    ReplyDelete
  107. I am a subscriber!
    lexigurl_17 (at) hotmail (dot) com

    ReplyDelete
  108. I like to save my marinade and add a little with a brush as the meat cooks!
    lexigurl_17 (at) hotmail (dot) com

    ReplyDelete
  109. We often use Italian Dressing as a marinade. I am a subscriber.

    ReplyDelete
  110. I am a subscriber.

    shawn113(at)hotmail(dot)com

    ReplyDelete
  111. I'm a subscriber at joahnjace@yahoo.com

    ReplyDelete
  112. We usually marinate using a dry rub. If you do a whole chicken be sure to get it under the skin and do the inside of the chicken because it doesn't go through the skin.

    ReplyDelete
  113. I like to marinate chicken in cannola oil, lemon juice and garlic powder. Sounds like an odd combination, but it turns out awesome. These make great kabobs w/ green pepper, onion, pineapple and your other favorite veggies.

    ReplyDelete
  114. marinade in a ziploc bag or pan - making sure the meat/chicken/pork is full covered.

    i'm a subscriber.
    taragreco@hotmail.com

    ReplyDelete
  115. I am a subscriber..=D
    lmkay630@gmail.com

    ReplyDelete
  116. I am a subscriber.
    rsgrandinetti@yahoo(DOT)com

    ReplyDelete
  117. Already an email subscriber.
    winit6@hotmail.com

    ReplyDelete