4 Simple Grilled Potato Recipes For Summer BBQ's

Today 24/7 MOMS brings you 4 simple grilled potato recipes in our series of weekly Summer grilling recipes. Stop in each Monday for your new Summer recipes.


BBQ Potatoes

from McCormick

Ingredients:

4 medium red potatoes, cut into 3/4-inch cubes

1 tablespoon vegetable oil

2 tablespoons McCormick® Grill Mates® Barbecue Seasoning or 2 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning

1 large onion, cut into thin wedges

Directions:

1. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.

2. Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet.

3. Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.

Scalloped Potatoes For The BBQ

from: All Recipes

Ingredients

• 4 red potatoes, thinly sliced
• 1 large onion, chopped
• 4 cloves garlic, chopped
• 1/4 cup chopped fresh basil
• 1/4 cup butter, cubed
• salt and pepper to taste

Directions

1. Preheat grill for medium heat.
2. Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
3. Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.

Grilled Potato Planks

from: Cooks Recipes

Ingredients:

3 tablespoons olive oil
1 clove garlic, minced
2 teaspoons finely chopped fresh rosemary leaves
1/2 teaspoon salt
1 1/2 pounds (about 3 large) unpeeled baking potatoes, cut into 1/2 inch-thick slices

Directions:

1. Preheat grill.
2. Combine oil, garlic, rosemary, and salt in a dish. Brush both sides of potato slices with oil mixture.
3. Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through.
4. Remove from grill and serve.

Serves 4. - Cooking time: 18 minutes.

Grilled Potato Skins
from: Taste of Home

Ingredients

• 2 large baking potatoes
• 2 tablespoons butter, melted
• 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar cheese
• 3 bacon strips, cooked and crumbled
• 2 green onions, chopped
• Sour cream

Directions:

• Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.
• Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream. Yield: 8 appetizers.

More Grilled recipes featured at 24/7 MOMS:

4 Grilled Summer vegetable side dishes