Dark Chocolate Cherry Brownies a la Mode
from: Nestle
Estimated Times
Preparation Time: 15 mins
Cooking Time: 15 mins
Cooling Time: 20 mins cooling
Servings: 24
Ingredients
24 paper cupcake liners
nonstick cooking spray
1 box (18.3 to 20 ounces) chocolate brownie mix*
1 package (4 ounces) Cherry NESTLÉ RAISINETS Dark Chocolate-Covered Dried Cherries
6 cups Black Cherry Vanilla Swirl DREYER'S or EDY'S Yogurt Blends Cultured Frozen Dairy Dessert
Directions
PREHEAT oven to 350° F. Place liners in muffin cups.
PREPARE brownie mix batter according to box directions; stir in Dark Chocolate Cherry Raisinets after all ingredients are combined. Fill prepared muffin cups 1/2 full with batter.
BAKE for 15 to 18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Top each brownie with 1 scoop (about ¼ cup) Yogurt Blends.
Cook’s Tip: For healthier brownies, substitute equal amount of LIBBY’S 100% Pure Pumpkin for oil in brownie mix.
* For a more intensely flavored brownie, substitute merlot wine for water called for in brownie mix.
Dark Chocolate Cherry Brownie Parfaits
Preparation Time: 20 mins
Cooking Time: 15 mins
Cooling Time: 20 mins cooling
Servings: 24
Ingredients
24 paper cupcake liners
nonstick cooking spray
1 box ( 18.3 to 20 ounces) chocolate brownie mix*
2 packages (4 ounces each) Cherry NESTLÉ RAISINETS Dark Chocolate-Covered Dried Cherries, divided
1 container (8 ounces) frozen fat free whipped topping, thawed
1 box (2.1 ounces) instant sugar free, fat free chocolate fudge pudding and pie filling mix, prepared according to package directions
Directions
PREHEAT oven to 350° F. Place liners in muffin cups.
PREPARE brownie mix batter according to box directions; stir in 1 package Dark Chocolate Cherry Raisinets after all ingredients are combined. Fill prepared muffin cups 1/2 full with batter.
BAKE for 15 to 18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
CUT brownies in half. Place one brownie half in each of 24 parfait cups. Spoon 2 tablespoons whipped topping over each brownie half. Spoon 2 tablespoons pudding over whipped topping; top with remaining brownie half. Top with 1 tablespoon whipped topping. Sprinkle parfaits with remaining package of Dark Chocolate Cherry Raisinets.
Cook’s Tip: For healthier brownies, substitute equal amount of LIBBY’S 100% Pure Pumpkin for oil in brownie mix.
* For a more intensely flavored brownie, substitute merlot wine for water called for in brownie mix.
Dark Chocolate Cherry Brownies
from : Nestle
Estimated Times
Preparation Time: 15 mins
Cooking Time: 15 mins
Cooling Time: 20 mins cooling
Servings: 24
Ingredients
24 paper cupcake liners
nonstick cooking spray
1 (18.3 to 20 ounces) chocolate brownie mix*
1 package (4 ounces) Cherry NESTLÉ RAISINETS Dark Chocolate-Covered Dried Cherries
Directions
PREHEAT oven to 350° F. Place liners in muffin cups.
PREPARE brownie mix batter according to box directions; stir in Dark Chocolate Cherry Raisinets after all ingredients are combined. Fill prepared muffin cups 1/2 full with batter.
BAKE for 15 to 18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Dust with powdered sugar.
Cook’s Tip: For healthier brownies, substitute equal amount of LIBBY’S 100% Pure Pumpkin for oil in brownie mix.
* For a more intensely flavored brownie, substitute merlot wine for water called for in brownie mix.
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I am a subscriber and would love to try these, they sound interesting. Thank you
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Thanks for recipes - I'm going to try the tip of using Libby's pumpkin instead of oil in my brownies :-)
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Yummy - I'm a subscriber!
ReplyDeleteAnd this just reminds me - it's cherry season here, and I've frozen a bunch for smoothies. But I never thought of dehydrating them... Time to get out the dehydrator!
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