24/7 MOMS

Monday, May 17, 2010

3 Simple Fish Stick Lunches For Kids - WIN Van de Kamp’s® and Mrs. Paul’s®

Make life easier for yourself this summer with these three creative lunch ideas that the kids can even help make. Celebrity chef, cookbook author and media personality Kevin Roberts has created these dishes to guarantee a yummy lunch that is kid tested and mother approved. Of course, kids should always be supervised by an adult when cooking anything in the kitchen.


Mrs. Paul’s and Van de Kamp’s Fish Sticks are made from only 100% Whole White Fish Fillets to provide 100% great tasting, crunchy fish stick that everyone loves. Some brands of fish sticks are made from minced fish, which means that bits of the fish have been pulverized and reformed into the form of a stick. It’s the superior quality and great taste of Mrs. Paul’s and Van de Kamp’s products that has earned them the ChefsBest® Award for “Best Taste” since 2008 by an independent panel of professional chefs.

Kids will love these delicious, no-fuss recipes:

CRUNCHY FISH STICKS OVER MAC & CHEESE

Serves 2

Ingredients:

4 Van de Kamp’s® or Mrs. Paul’s® Fish Sticks, baked & chopped

1 box, Macaroni & Cheese (use your favorite)

1 tablespoon, milk

1 tablespoon, butter

1 tablespoon ketchup

1 small tomato, diced


Directions: Bake the fish sticks according to package. Boil the macaroni until desired doneness. Strain and move to large mixing bowl. Mix cheese sauce, milk, butter, ketchup and tomatoes with the macaroni. Chop up Fish Sticks. In 2 bowls, evenly divide the macaroni and cheese, then top with the chopped fish sticks.

ZESTY FISH STICK CRESCENT ROLLS

Yields 4 Rolls

Ingredients:

4 Van de Kamp’s® or Mrs. Paul’s® Fish Sticks

1 can refrigerated Crescent Rolls

4 teaspoons mustard

1 tablespoon butter, melted in microwave


Directions: Preheat oven to 375 degrees. Separate the crescent roll dough into 4 pieces. Place a fish stick on the wide end of each roll. Add a teaspoon of mustard to each fish stick. Roll up the fish sticks so most of the fish stick is covered in the dough. Brush the dough with the melted butter. Place on a baking sheet and bake for 15 minutes or until golden brown.

SWEET & SALTY FISH STICK LETTUCE CUPS

Yields 4 Lettuce Cups

Ingredients:

8 Van de Kamp’s® or Mrs. Paul’s® Fish Sticks, baked and chopped

4 Iceberg Lettuce Leaves, use ones that are more cupped shaped

2 tablespoons honey

2 tablespoons soy sauce


Directions: Bake the fish sticks according to package or until heated through and crispy. Wash the Iceberg lettuce leaves and pat dry. In a medium mixing bowl, add the honey and soy sauce. Mix together and then add the fish sticks. Coat well. Fill the lettuce cups with the fish stick filling.

WIN: 24/7 MOMS , Mrs. Paul’s and Van de Kamp’s are giving away 4 coupons to one mom for Free frozen seafood items ( each coupon is good for one box maximum vlue $6.99)


Enter for your chance to win:

1. Become a 24/7 MOMS Subscriber Enter your email address below then leave a comment that you subscribed along with your email address.

2. If you are already a subscriber just leave a comment that you are a subscriber along with your email address.

US entries only and one entry per person. Winner will be chosen on May 30, 2010.


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67 Comments:

Anonymous Anonymous said...

Hi Hunny Im a Subscriber, and I follow You Every where.LOL.With 7 Kids I can always Use a food Coupon.Hugs


HEAVENANDUS7@EMBARQMAIL.COM

May 17, 2010 at 7:51 AM  
Blogger Up All Night Stamper said...

I am a subscriber and I DEPEND on you! LOL!

One thing we love to make with these are fish tacos. We tone it down for the kids; a little sour cream and a little mild gucamole spread on a small flour tortilla, some shredded lettuce (or cabbage if they will eat it!), shredded carrots (for more crunch, color and a bonus veg), some cilantro and a couple of nice hot fish sticks and you have a kid fish taco. YUM!

May 17, 2010 at 4:29 PM  
Blogger Donna C. said...

I am a subscriber. Thanks for a YUMMY giveaway

May 17, 2010 at 7:21 PM  
Blogger Jackie said...

I am a subscriber and would love to enter! I like the Zesty Fish Stick Crescent Rolls recipe. Thanks!
jackievillano at gmail dot com

May 17, 2010 at 7:22 PM  
Blogger TaraB12 said...

I am a subscriber. Thanks!

May 17, 2010 at 7:33 PM  
Blogger bettycd said...

I'm a subscriber also. The Zesty FishStick Crescent Roll recipe is great - quick and tasty

May 17, 2010 at 7:42 PM  
Blogger Benita said...

I'm a subscriber. Please count me in.

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May 17, 2010 at 7:47 PM  
Blogger Renee said...

subscriber!
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May 17, 2010 at 8:11 PM  
Blogger GoldenOrchard said...

email subscriber Thanks for the GREAT Giveaway GOOD LUCK EVERYONE! :D

goldengoddiss09(at)gmail(dot)com

May 17, 2010 at 8:13 PM  
Blogger ladyspy79 said...

I am a subscriber and have loved these things since I was a kid!

ladyspy79(at)aol(dot)com

May 17, 2010 at 8:43 PM  
Blogger herblady said...

I'm a subscriber who loves seafood!

hrbeck_98 (at) yahoo (dot) com

May 17, 2010 at 9:12 PM  
Blogger Karen B said...

I'm a single senior on a budget and love the fish sticks! Coupons would be wonderful.

I subscribe.

May 17, 2010 at 9:26 PM  
Blogger Renee G said...

I'm a subscriber. Loved your article on freezer must haves.
rsgrandinetti@yahoo(dot)com

May 17, 2010 at 9:27 PM  
Blogger deb c said...

I'm a subscriber. Thanks for the chance.
missdeb1@earthlink.net

May 18, 2010 at 1:49 AM  
Blogger Terri said...

Already a subscriber :)
vinter at warwick dot net

We love Mrs. Paul's fish sticks. I have to try that crescent rolls recipe with them, sounds yummy. Thanks!

May 18, 2010 at 4:26 AM  
Blogger debbie said...

I am a email subscriber. I would love to have this.
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May 18, 2010 at 4:32 AM  
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I subscribe via email
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May 18, 2010 at 4:52 AM  
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emails ubscriber
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May 18, 2010 at 5:32 AM  
Blogger marthajane said...

I'm a subscriber. We love fish sticks for a quick and easy meal.

May 18, 2010 at 6:59 AM  
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email subscriber
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May 18, 2010 at 6:59 AM  
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May 18, 2010 at 7:07 AM  
Blogger tatertot374 said...

I sub
Thank you
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May 18, 2010 at 7:12 AM  
Blogger Idaho Jill said...

I LOVE fish stick tacos! thanks!

I subscribe at contests and giveaways at gmail (dotcom)

May 18, 2010 at 8:20 AM  
Blogger Shelly said...

subscriber
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May 18, 2010 at 9:13 AM  
Blogger VickeC said...

I am a email subsriber
vlbelk(at)hotmail.com

thanks for the recipes

May 18, 2010 at 11:19 AM  
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I am a current subscriber busiemommie@gmail.com

May 18, 2010 at 1:21 PM  
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I'm a subscriber.

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May 18, 2010 at 2:21 PM  
Anonymous Bonnie said...

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May 18, 2010 at 5:40 PM  
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I'm a subscriber :) Thanks!!

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May 18, 2010 at 5:46 PM  
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I am an e-mail subscriber.

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May 18, 2010 at 7:27 PM  
Blogger Amanda said...

I'm a subscriber - thanks!
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May 18, 2010 at 8:22 PM  
Blogger Sonja said...

I am a subscriber who would love to win those coupons! I look forward to trying some of those fishstick recipes soon!

Sonja Gardner
christophsmama@verizon.net

May 18, 2010 at 10:07 PM  
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May 18, 2010 at 10:12 PM  
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May 19, 2010 at 6:15 AM  
Anonymous StephaniU said...

I would love to try these recipes with this yummy giveaway!!!

bmenard5@cox.net

May 19, 2010 at 6:24 AM  
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I'm a subscriber. We love fish!

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May 20, 2010 at 6:20 AM  
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May 20, 2010 at 7:55 AM  
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May 20, 2010 at 8:56 AM  
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May 20, 2010 at 7:36 PM  
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May 21, 2010 at 5:22 AM  
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May 21, 2010 at 9:27 AM  
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I am a subscriber

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May 22, 2010 at 8:08 PM  
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Already subscribed to 24/7 MOMS by email -- *Thanks* for the giveaway!
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May 27, 2010 at 11:57 AM  
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I just became an e-mail subscriber. Thanks for the giveaway!
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May 28, 2010 at 10:02 PM  
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Already an email subscriber.
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May 29, 2010 at 1:36 PM  
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May 29, 2010 at 7:33 PM  
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May 29, 2010 at 8:40 PM  
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May 29, 2010 at 8:43 PM  
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My son will only eat this fish and nothing else!
I am a subscriber, familywoman1@gmail.com

May 29, 2010 at 9:09 PM  
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May 29, 2010 at 9:39 PM  
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May 29, 2010 at 9:43 PM  
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May 29, 2010 at 9:47 PM  
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May 29, 2010 at 9:48 PM  
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May 29, 2010 at 9:50 PM  
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May 29, 2010 at 11:08 PM  
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May 30, 2010 at 3:02 AM  
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I'm an email subscriber!!

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May 30, 2010 at 5:33 AM  
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May 30, 2010 at 6:39 AM  
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May 30, 2010 at 6:54 AM  
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May 30, 2010 at 8:39 AM  
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May 30, 2010 at 1:18 PM  
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May 30, 2010 at 8:07 PM  
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Subscriber:
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May 30, 2010 at 8:47 PM  

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