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Monday, February 8, 2010

WIN - Valentines Day With Duncan Hines

Surprise your family with a Yummy and Frugal Valentines desserts that is simple to make with Duncan Hines mixes and frosting's. Be sure to enter for your chance to WIN the Duncan Hines giveaway.


CONVERSATION HEART BROWNIES

Spread the love with Conversation Heart Brownies, a delicious romantic treat. Heart-shaped Duncan Hines Double Fudge Brownies with luscious chocolate and vanilla frosting are sure to create some passion.

Ingredients:
1 pkg Duncan Hines® Chocolate Lover's® Double Fudge Brownie Mix
1 large egg
1/3 cup water
1/3 cup vegetable oil
1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
1 tub Duncan Hines® Creamy Home-Style Classic Chocolate Frosting

Baking Instructions:
Preheat oven to 350°F. Grease bottom of 8x8-inch pan.
Prepare and bake brownies according to package directions. Cool completely.
Cut into hearts using a heart-shaped cookie cutter; carefully remove from pan.
Frost with Duncan Hines Creamy Home-Style Vanilla and Creamy Home-Style Classic Chocolate Frosting and decorate.

CREAMY RED VELVET CUPCAKES

Originally from Down South, and once the signature dessert at the Waldorf-Asotria in the 1920s, the Red Velvet Cake has become an American favorite. It's hip, fun, and easy to make. Red Velvet -- in cake or cupcake form -- is a hit at every party.

Ingredients:
1 pkg Duncan Hines® Moist Deluxe® Red Velvet Cake Mix
1 (8 oz) pkg cream cheese, softened
2/3 cup granulated sugar
1 large egg
1/2 cup mini chocolate chips
1/2 cup flaked coconut
1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting

Baking Instructions:

Preheat oven to 350°F. Grease muffin pans or line with paper baking cups.
Prepare batter according to package directions.
Spoon batter into lined muffin cups. In small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chocolate chips and coconut.
Spoon about 1 tablespoon cream cheese mixture onto batter of each cupcake.
Bake 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions. Spread cupcakes with frosting.


CUPID’S FAVORITE CHERRY BROWNIE CLOUDS

Indulge in our newest recipe idea: we've paired rich Duncan Hines Double Fudge Brownies with fluffy frosting and sweet red cherries for a match that's made in heaven. Create your own Cupid's Favorite Cherry Brownie Clouds today!

Ingredients:
1 pkg Duncan Hines® Double Fudge Brownie Mix
1 can Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
2-4 drops red food coloring
1 (8 oz) container frozen non-dairy whipped topping, thawed
2 tbsp Maraschino cherries
1 tsp Maraschino cherry juice

Baking Instructions:
Preheat oven to 350°F. Prepare brownies according to package directions. Bake in a 13 x 9-inch baking pan for 22-25 minutes.
Cool completely. Using a 3-inch heart shaped cookie cutter, press 8 hearts out of baked brownies. Carefully remove brownies from pan.
Blend together frosting and food coloring to desired shade. Combine 2 tablespoons colored frosting, 1/2 cup whipped topping, cherries and cherry juice, to make fluff filling. Spread 2 tablespoons fluff filling on four brownie hearts. Top each with remaining brownie. Ice top of brownie sandwich with colored frosting. Garnish with remaining whipped topping, Maraschino cherries or candy decorations and sprinkles. Refrigerate until ready to serve.

WIN:
24/7 MOMS and Duncan Hines are giving away the Duncan Hines products needed to create these yummy desserts. Red Velvet cake mix, Brownie mix and 3 cans of frosting.

Enter for your chance to win:

1. Become a 24/7 MOMS Subscriber Enter your email address below then leave a comment that you subscribed along with your email address.

2. If you are already a subscriber just leave a comment that you are a subscriber along with your email address.

US entries only and one entry per person. Winner will be chosen on February 21, 2010.


Enter your email address:

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*We received a complimentary Duncan Hines products for review no financial compensation was received.

75 comments:

  1. yummy!
    I'm a subscriber

    sharhondacrow@cox.net

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  2. i am a subsriber
    baileygates58@aol.com

    ReplyDelete
  3. already a subscriber via @amomsrantings at gmail.com

    ReplyDelete
  4. I already subscribe
    dmkayes@gmail.com

    ReplyDelete
  5. I'm a subscriber already.

    prpldy (at) comcast dot net

    ReplyDelete
  6. subscriber
    michelejdaley at gmail dot com

    ReplyDelete
  7. I subscribed: michelesere@gmail.com.
    Thanks for the chance to win!

    ReplyDelete
  8. I subscribe. My email is in my profile.

    ReplyDelete
  9. I'm a subscriber. Thanks! jenalber@hotmail.com

    ReplyDelete
  10. I'm a subscriber. Red velvet cake is my DIL's favorite

    lkish77123 at gmail dot com

    ReplyDelete
  11. I'm a subscriber.
    hrbeck_98 (at) yahoo (dot) com

    ReplyDelete
  12. I love red velvet cake!
    I am a subscriber
    w_binkley@yahoo.com
    Linda

    ReplyDelete
  13. Email subscriber

    egreca at hotmail dotcom

    ReplyDelete
  14. I'm a subscriber.
    pocolachristian@cox.net

    ReplyDelete
  15. I am a subscriber and I love to bake! I plan on making some goodies for my family, my parents, and my son's teachers this week.

    Sonja Gardner
    christophsmama@verizon.net

    ReplyDelete
  16. I subscribe!! This looks soooo yummy! I love red velvet cake!
    Thanks for the chance to win
    bleatham(at)gmail.com

    ReplyDelete
  17. I'm a subscriber. If you want to make a delicious dessert, make the Carrot Cake Cheese Cake that's on the Duncan Hines website. It is easy to make and I have had so many people asking me for the recipe.

    ReplyDelete
  18. I'm a subscriber. I really like Red Velvet Cake.

    ReplyDelete
  19. I am a subscriber - My husband would be tickled if I won these treats! Thanks!

    ReplyDelete
  20. I'm a subscriber. My husband will be tickled if I win these treats!
    ireadtokids@hotmail.com

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  21. I'm a subscriber
    hosweeps@gmail.com

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  22. I am a Duncan Hines fan :)

    email subscriber

    aunteegem@yahoo.com

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  23. I am a subscriber! Thanks for the opportunity!

    ReplyDelete
  24. I'm a subscriber and yes, my mouth is definately watering!

    ReplyDelete
  25. I'm already a subscriber. I'd love to make these desserts with Duncan Hines products. Thanks!
    vinter@warwick.net

    ReplyDelete
  26. I subscribe. These look like great treats!
    veniceangel@hotmail.com

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  27. I'm a subscriber chetafurlady@gmail.com

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  28. I am already a subscriber.
    titletowntreasures(AT)yahoo(DOT)com

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  29. email subscriber
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  30. subscriber
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  31. Yum! I am a subscriber.
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  32. I'm a subscriber

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  33. I'm a subscriber!

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  34. I'm a subscriber!!

    bmenard5@cox.net

    ReplyDelete
  35. I am a subscriber
    jackievillano at gmail dot com

    Thanks for the review and sweet giveaway!

    ReplyDelete
  36. email subscriber, thanks!

    contests and giveaways at gmail (dotcom)

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  37. I am an email subscriber, josiecroix(at)hotmail(dot)com

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  38. I'm a subscriber.

    hrbeck_98 (at) yahoo (dot) com

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  39. i am subscribed
    asha.marie@hotmail.com

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  40. I am a subscriber!
    jedoggett@embarqmail.com

    ReplyDelete
  41. I've never tried red velvet cake before and I'm curious. I'm an email subscriber. Email: yona(at)pricelesswriters.com

    ReplyDelete
  42. i am a subscriber. henuno@hotmail.com

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  43. I am a subscriber Thanks
    irishcharmed1(at)gmail(dot)com

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  44. Subscriber Aitmama {{ta}} gmail {{tod}} com

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  48. I'm a subscriber!
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  49. I'm a subscriber.

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  50. Subscribed via email. Thanks so much! pamelashockley(AT)netscape(DOT)net

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  51. I am a subscriber bottmar@comcast.net

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  52. I subscribe and I love cup cakes!
    dolniaks[at]consolidated[dot]net

    ReplyDelete
  53. Looks wonderful, we like cupcakes in our house so this'd be awesome.
    I'm already a subscriber - thanks for the chance to win!

    ReplyDelete
  54. I am a subscriber.
    13luckylady@gmail.com

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  55. i am already a subscriber

    debbiebellows[at]gmail[dot]com

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  56. 24/7 Moms email subscriber

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  57. I'm a subscriber.

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  58. I'm a subscriber. Thanks for the yummy prize.

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  59. I'm already an email subscriber.

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  60. Im already a subscriber of YOURS birdson@roadrunner.com

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  61. I am a subscriber.

    Thank you,

    Christine
    womackcm@sbcglobal.net

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  62. i subscribe
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  64. I am already a subscriber. Thanks! theprophecygirl at hotmail dot com

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  65. I subscribe.
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  66. I am a subscriber darkkrystal_nh@hotmail.com

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  67. I'm a subscriber and I'm dying for sweets! lol

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  68. I am a subscriber.

    Yummy!

    karin56381 (at) gmail.com

    ReplyDelete