24/7 MOMS

Monday, February 15, 2010

WIN: Casa di Bertacchi: “101 Things to do with Meatballs” cookbook

Innovative recipes bring family and friends together,and Casa Di Bertacchi© meatballs can become the centerpiece of far more meals than you'd think! And the best part for MOMS is SIMPLE meals

101 Things to do with Meatballs
is packed with easy meatball recipes that make everyone feel like family-and now it's available nationwide! Get your copy today at Sam's Club, a local bookstore or Amazon. You'll find quick ideas for dinner, snacks, parties and more.

Written by New York Times best-selling author Stephanie Ashcraft, the cookbook features Casa Di Bertacchi© fully cooked meatballs, and like all the titles in her popular 101 series, it's filled with fast and simple ideas for families on the go. She includes recipes for everything from soups and salads to stews, pastas and rice dishes. In fact, you'll find so many ideas that you'll never wonder what to make again.

A mother of four, Stephanie has written more than a dozen cookbooks, but it all started with 101 Things to do with a Cake Mix. She put together this first recipe collection as a college project and later decided to print enough copies to give out as family Christmas presents. When the book took off, she and her husband assembled 5,000 books in their living room before partnering with a publisher.

Today Stephanie's books help bring countless families together around the table. She provides inspired food ideas that don't require hours in the kitchen. As she says, "Throw the flour on your face and pretend it took all day."

Casa Di Bertacchi© meatballs trace their roots back to Mario Bertacchi©, who founded a small New Jersey meat market in the 1920s and expanded into meatballs roughly 40 years later.

Today they still make their family-recipe meatballs the original way. They're:

  • Fully cooked to make every recipe faster
  • Prepared with quality beef and real Italian ingredients
  • 5/8 oz.—the perfect size for appetizers
  • 1 oz.—the perfect size for dinner

Their meatballs are the focus of their business—not an afterthought. That means you'll find mouth-watering taste and quality in every bite.

Stop by the Casa Di Bertacchi website for great recipes using meatballs for appetizers, sides, soups, stews, chili's and dinners that are simple and kid friendly.

Here is a fun recipe kids will love.

Mini Meatball Hamburgers

  • 26 (1 lb) frozen Casa Di Bertacchi fully cooked meatballs
  • 1 cup ketchup
  • 3 tbs Dijon honey mustard
  • 26 (2-inch) rolls, sliced in half horizontally
  • 1 1/2 cups sweet pickle relish

Directions

  1. Preheat oven to 400 degrees.
  2. Place meatballs in a 8 x 8 or 9 x 9-inch pan. Bake for 25-30 minutes or until thoroughly heated.
  3. In a small bowl, combine ketchup and mustard.
  4. Place a heaping teaspoon of ketchup mixture on the bottom of roll. Place a meatball on top. Follow with a rounded teaspoon of pickle relish. Place top half of roll over top. Repeat for remaining meatballs and rolls.
  5. Serve immediately on a large platter.

Makes 26 appetizers.

Cheeseburger Variation: Place a small slice of cheddar cheese over each meatball.

WIN: 24/7 MOMS and Casa Di Bertacchi© are giving away one Casa di Bertacchi: “101 Things to do with Meatballs” cookbook.


Enter for your chance to win:

1. Become a 24/7 MOMS Subscriber Enter your email address below then leave a comment that you subscribed along with your email address.

2. If you are already a subscriber just leave a comment that you are a subscriber along with your email address.

US entries only and one entry per person. Winner will be chosen on February 28, 2010.

Your Turn: What is your favorite way to serve meatballs?

Enter your email address:

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*We received complimentary a Casa di Bertacchi: “101 Things to do with Meatballs” cookbook for review no financial compensation was received.b

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61 Comments:

Blogger sterlingchick7 said...

I'm a subscriber and love your blog!
cck.butterflykisses@gmail.com

February 15, 2010 at 5:16 PM  
Blogger Terri said...

This comment has been removed by the author.

February 15, 2010 at 6:43 PM  
Blogger Linda Kish said...

email subscriber

I'd love to have this book.

lkish77123 at gmail dot com

February 15, 2010 at 7:32 PM  
Blogger Melissa Hittel said...

I'm a member! melhittel@hotmail.com

February 15, 2010 at 7:34 PM  
Anonymous Ruth Hill said...

Sounds great! I'm a subscriber. ruthaw_1974@yahoo.com.

February 15, 2010 at 7:46 PM  
Blogger Nadae said...

My favorite way to serve meatballs are two classics. In hoagie bread or with spaghetti and red sauce. :)
I'm a subscriber!

February 15, 2010 at 8:02 PM  
Blogger Tabathia said...

I am a email subscriber

tbarrettno1 at gmail dot com

February 15, 2010 at 8:12 PM  
Blogger ladyspy79 said...

I love meatballs - my favorite sandwich is meatballs and marinara :)

ladyspy79(at)aol(dot)com

February 15, 2010 at 8:19 PM  
Blogger Idaho Jill said...

I love teriyaki meatballs in the crockpot, thanks!

contests and giveaways at gmail (dotcom)

February 15, 2010 at 9:05 PM  
Blogger Gary and JoAnn said...

I am an email subscriber.

February 15, 2010 at 9:16 PM  
Anonymous jen said...

i am a subscriber. henuno@hotmail.com

February 15, 2010 at 9:39 PM  
Blogger ossmcalc said...

I am a subscriber.

Thank you,

Christine
womackcm@sbcglobal.net

February 15, 2010 at 11:06 PM  
Blogger plhill2000 said...

I'm a subscriber. I love small meatballs on a sub sandwich with marinara and cheese.

February 16, 2010 at 2:07 AM  
Blogger deb c said...

I'm already a subscriber and happy I am.
missdeb1@earthlink.net

February 16, 2010 at 3:40 AM  
Anonymous Bethany Tucker said...

I have 2 other 101 cookbooks. Love them!
Love your BLOG.!
Faithful subscriber: Bethany Tucker
phrotran@yahoo.com

February 16, 2010 at 4:42 AM  
Blogger joahsgrandma said...

Already a subscriber (who loves meatballs and is never without a bag in the freezer!)

joahsgrandma@yahoo.com

February 16, 2010 at 5:02 AM  
Blogger Merrie L. said...

I subscribe! Great giveaway!

lockwoodmerrie@yahoo.com

February 16, 2010 at 5:08 AM  
Blogger Ellen C. said...

I'm a subscriber. Thanks for the chance.

sweetascandy579 at yahoo dot com

February 16, 2010 at 5:27 AM  
Blogger Busy Working Mama said...

I'm an email subscriber
aleksa91@hotmail.com

February 16, 2010 at 5:31 AM  
Blogger Crunchy Green Mom - Suzanne said...

I am a subscriber! My boyfriend makes his own meatballs and I never know what to do with them when we have left overs...

Lilithsilvermane@gmail(dot)com

February 16, 2010 at 7:26 AM  
Blogger annaed_2 said...

I'm a subscriber. Thanks!
annaed_2 at yahoo dot com

February 16, 2010 at 7:26 AM  
Anonymous Anonymous said...

I'm a subscriber.

lindasuekoester@hotmail.com

February 16, 2010 at 8:28 AM  
Blogger Melissa said...

my grandma makes the BEST meatballs EVER!! This cookbook would be great for all of us, to eat here, and to make meals for other people toO! please pick us!!

and i will be there tonight!!


invisible_fairy_05@yahoo.com

February 16, 2010 at 8:59 AM  
Blogger jenv said...

I'm a subscriber. Thanks! jenalber@hotmail.com

February 16, 2010 at 10:57 AM  
Blogger jceko77 said...

email subscriber
jceko77@yahoo.com

February 16, 2010 at 12:30 PM  
Blogger Angela said...

I subscribe via email
veniceangel@hotmail.com

February 16, 2010 at 4:38 PM  
Blogger Terri said...

Already subscribe. vinter@warwick.net

My favorite way to serve meatballs is in my homemade Italian tomato sauce over spaghetti. Yummy!

February 16, 2010 at 6:15 PM  
Anonymous Anonymous said...

I subscribe with google reader.

Wendy
ebeandebe at gmail dot com

February 16, 2010 at 6:20 PM  
Blogger Peggy said...

I make and serve spagetti and meatballs and use the meatballs for piza the next day
Thanks
I am a subscriber
matternu@gmail.com

February 16, 2010 at 9:53 PM  
Blogger Donna C. said...

I am an email subscriber. Thanks!

February 17, 2010 at 4:26 AM  
Blogger annaed_2 said...

I'm a subscriber
annaed_2 at yahoo dot com

We don't have meatballs often, but when we do it's in Honey Garlic Sauce or in spaghetti.

February 17, 2010 at 4:48 AM  
Blogger Kris said...

I am a subscriber.
13luckylady@gmail.com

February 17, 2010 at 4:59 AM  
Blogger kathy pease said...

email subscriber and i love to make meatball grinders :)

February 17, 2010 at 9:47 AM  
Anonymous Susan said...

I am a subscriber and would love this book!
Thanks,
Susan
swalls1164@aol.com

February 17, 2010 at 11:29 AM  
Blogger bison61 said...

I subscribe and I like my meatballs in a cream gravy

tiramisu392 (at) yahoo.com

February 17, 2010 at 1:17 PM  
Blogger Danetta said...

I am a subscriber.
Would love to win this book. Our family loves meatballs. We like to have them with pasta (spaghetti and meatballs)
talonsmom731 at gmail dot com

February 17, 2010 at 2:23 PM  
Blogger independentmami said...

I am a subscriber

February 17, 2010 at 8:15 PM  
Blogger Mom on a Budget said...

I am a subscriber, KCJEMiller@yahoo.com

February 19, 2010 at 11:21 AM  
Blogger Erin from Long Island said...

I really need new ideas for groun meats! I am already a subscriber

February 19, 2010 at 9:27 PM  
Blogger Julie said...

I am a email subscriber-I am looking for some new recipes to try :)

aunteegem@yahoo.com

February 20, 2010 at 1:24 PM  
Blogger herblady said...

I'm a subscriber.

hrbeck_98 (at) yahoo (dot) com

February 20, 2010 at 3:05 PM  
Blogger masonsgranny59 said...

I'm a subscriber:)
ty 4 the entry:)
masonsgranny59atyahoodotcom

February 21, 2010 at 7:36 AM  
Blogger Winning Readings said...

Subscribed. And we posted about this giveaway at Winning Readings: http://winningreadings.blogspot.com/2010/02/101-things-to-do-with-meatballs.html

janemaritz at yahoo dot com

February 22, 2010 at 7:01 AM  
Blogger wmmahaney said...

I subscribe. Would love this book.
wmmahaney(at)att(dot)net

February 22, 2010 at 6:36 PM  
Blogger Benita said...

I am a subscriber. This sounds like fun.

bgcchs(at)yahoo(dot)com

February 23, 2010 at 8:39 AM  
Anonymous StephaniU said...

I am a subscriber and would LOVE to win this giveaway!!

bmenard5@cox.net

February 23, 2010 at 8:55 AM  
Blogger Tabathia said...

I am a email subscriber

tbarrettno1 at gmail dot com

February 23, 2010 at 2:34 PM  
Blogger packerfantimmy said...

I love a BBQ meatball that is made up by hand, slightly fried on the outside and then baked and then in a crockpot with my homemade BBQ sauce for an hour.
I am already a subscriber.
titletowntreasures(AT)yahoo(DOT)com

February 23, 2010 at 2:43 PM  
Blogger justicecw said...

I am a subscriber
Thanks for the chance, justicecw@hotmail.com

February 23, 2010 at 6:59 PM  
Blogger nightowl said...

I'm already a subscriber.
winit6@hotmail.com

February 23, 2010 at 11:31 PM  
Blogger The Edmistons said...

Love new cookbooks!

I am a subscriber...
alison.edmiston@gmail.com

February 24, 2010 at 3:44 PM  
Blogger Renee said...

I'm a meatball loving subscriber!
yeloechikee at hotmail dot com

February 24, 2010 at 7:15 PM  
Blogger BrendaLea, the Prpldy said...

e-mail subscriber

prpldy at comcast.net

February 25, 2010 at 3:20 PM  
Blogger Sara said...

subscriber
sarajhankins@gmail.com

February 27, 2010 at 12:23 PM  
Blogger Melissa said...

im a subscriber, i follow this blg at least 50 times a day too! invisible_fairy_05@yahoo.com

February 27, 2010 at 7:36 PM  
Blogger sweetpea08 said...

I subscribe
rachel_demille@yahoo.com

February 27, 2010 at 7:40 PM  
Anonymous Marguerite C said...

Subscribed...

MargueriteC1973@yahoo.com

February 27, 2010 at 7:44 PM  
Blogger Renee G said...

I love making meatball sandwiches.
I'm a subscriber. rsgrandinetti@yahoo(DOT)com

February 27, 2010 at 7:51 PM  
Blogger cindiizzy said...

I am already a subscriber. I love meatball subs!


mercsmercado at yahoo dot com

February 27, 2010 at 11:24 PM  
Anonymous Elizabeth said...

I subscribe eridgeway@msn.com

February 28, 2010 at 9:48 AM  
Blogger Jeanie Cullip said...

I am a subscriber jeanie cullip
Soccermomngiggletown@ymail.com

February 28, 2010 at 7:38 PM  

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