WIN: Casa di Bertacchi: “101 Things to do with Meatballs” cookbook
Innovative recipes bring family and friends together,and Casa Di Bertacchi© meatballs can become the centerpiece of far more meals than you'd think! And the best part for MOMS is SIMPLE meals
101 Things to do with Meatballs is packed with easy meatball recipes that make everyone feel like family-and now it's available nationwide! Get your copy today at Sam's Club, a local bookstore or Amazon. You'll find quick ideas for dinner, snacks, parties and more.
Written by New York Times best-selling author Stephanie Ashcraft, the cookbook features Casa Di Bertacchi© fully cooked meatballs, and like all the titles in her popular 101 series, it's filled with fast and simple ideas for families on the go. She includes recipes for everything from soups and salads to stews, pastas and rice dishes. In fact, you'll find so many ideas that you'll never wonder what to make again.
A mother of four, Stephanie has written more than a dozen cookbooks, but it all started with 101 Things to do with a Cake Mix. She put together this first recipe collection as a college project and later decided to print enough copies to give out as family Christmas presents. When the book took off, she and her husband assembled 5,000 books in their living room before partnering with a publisher.
Today Stephanie's books help bring countless families together around the table. She provides inspired food ideas that don't require hours in the kitchen. As she says, "Throw the flour on your face and pretend it took all day."
Casa Di Bertacchi© meatballs trace their roots back to Mario Bertacchi©, who founded a small New Jersey meat market in the 1920s and expanded into meatballs roughly 40 years later.Today they still make their family-recipe meatballs the original way. They're:
- Fully cooked to make every recipe faster
- Prepared with quality beef and real Italian ingredients
- 5/8 oz.—the perfect size for appetizers
- 1 oz.—the perfect size for dinner
Their meatballs are the focus of their business—not an afterthought. That means you'll find mouth-watering taste and quality in every bite.
Stop by the Casa Di Bertacchi website for great recipes using meatballs for appetizers, sides, soups, stews, chili's and dinners that are simple and kid friendly.
Here is a fun recipe kids will love.
Mini Meatball Hamburgers
- 26 (1 lb) frozen Casa Di Bertacchi fully cooked meatballs
- 1 cup ketchup
- 3 tbs Dijon honey mustard
- 26 (2-inch) rolls, sliced in half horizontally
- 1 1/2 cups sweet pickle relish
- Preheat oven to 400 degrees.
- Place meatballs in a 8 x 8 or 9 x 9-inch pan. Bake for 25-30 minutes or until thoroughly heated.
- In a small bowl, combine ketchup and mustard.
- Place a heaping teaspoon of ketchup mixture on the bottom of roll. Place a meatball on top. Follow with a rounded teaspoon of pickle relish. Place top half of roll over top. Repeat for remaining meatballs and rolls.
- Serve immediately on a large platter.
Makes 26 appetizers.
Cheeseburger Variation: Place a small slice of cheddar cheese over each meatball.
WIN: 24/7 MOMS and Casa Di Bertacchi© are giving away one Casa di Bertacchi: “101 Things to do with Meatballs” cookbook.
Enter for your chance to win:
1. Become a 24/7 MOMS Subscriber Enter your email address below then leave a comment that you subscribed along with your email address.
US entries only and one entry per person. Winner will be chosen on February 28, 2010.
Your Turn: What is your favorite way to serve meatballs?
Labels: Giveaways
60 Comments:
I'm a subscriber and love your blog!
cck.butterflykisses@gmail.com
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email subscriber
I'd love to have this book.
lkish77123 at gmail dot com
I'm a member! melhittel@hotmail.com
Sounds great! I'm a subscriber. ruthaw_1974@yahoo.com.
My favorite way to serve meatballs are two classics. In hoagie bread or with spaghetti and red sauce. :)
I'm a subscriber!
I am a email subscriber
tbarrettno1 at gmail dot com
I love meatballs - my favorite sandwich is meatballs and marinara :)
ladyspy79(at)aol(dot)com
I love teriyaki meatballs in the crockpot, thanks!
contests and giveaways at gmail (dotcom)
I am an email subscriber.
i am a subscriber. henuno@hotmail.com
I am a subscriber.
Thank you,
Christine
womackcm@sbcglobal.net
I'm a subscriber. I love small meatballs on a sub sandwich with marinara and cheese.
I'm already a subscriber and happy I am.
missdeb1@earthlink.net
I have 2 other 101 cookbooks. Love them!
Love your BLOG.!
Faithful subscriber: Bethany Tucker
phrotran@yahoo.com
Already a subscriber (who loves meatballs and is never without a bag in the freezer!)
joahsgrandma@yahoo.com
I subscribe! Great giveaway!
lockwoodmerrie@yahoo.com
I'm a subscriber. Thanks for the chance.
sweetascandy579 at yahoo dot com
I'm an email subscriber
aleksa91@hotmail.com
I am a subscriber! My boyfriend makes his own meatballs and I never know what to do with them when we have left overs...
Lilithsilvermane@gmail(dot)com
I'm a subscriber. Thanks!
annaed_2 at yahoo dot com
I'm a subscriber.
lindasuekoester@hotmail.com
my grandma makes the BEST meatballs EVER!! This cookbook would be great for all of us, to eat here, and to make meals for other people toO! please pick us!!
and i will be there tonight!!
invisible_fairy_05@yahoo.com
I'm a subscriber. Thanks! jenalber@hotmail.com
email subscriber
jceko77@yahoo.com
I subscribe via email
veniceangel@hotmail.com
Already subscribe. vinter@warwick.net
My favorite way to serve meatballs is in my homemade Italian tomato sauce over spaghetti. Yummy!
I subscribe with google reader.
Wendy
ebeandebe at gmail dot com
I make and serve spagetti and meatballs and use the meatballs for piza the next day
Thanks
I am a subscriber
matternu@gmail.com
I am an email subscriber. Thanks!
I'm a subscriber
annaed_2 at yahoo dot com
We don't have meatballs often, but when we do it's in Honey Garlic Sauce or in spaghetti.
I am a subscriber.
13luckylady@gmail.com
email subscriber and i love to make meatball grinders :)
I am a subscriber and would love this book!
Thanks,
Susan
swalls1164@aol.com
I subscribe and I like my meatballs in a cream gravy
tiramisu392 (at) yahoo.com
I am a subscriber.
Would love to win this book. Our family loves meatballs. We like to have them with pasta (spaghetti and meatballs)
talonsmom731 at gmail dot com
I am a subscriber
I am a subscriber, KCJEMiller@yahoo.com
I really need new ideas for groun meats! I am already a subscriber
I am a email subscriber-I am looking for some new recipes to try :)
aunteegem@yahoo.com
I'm a subscriber.
hrbeck_98 (at) yahoo (dot) com
I'm a subscriber:)
ty 4 the entry:)
masonsgranny59atyahoodotcom
Subscribed. And we posted about this giveaway at Winning Readings: http://winningreadings.blogspot.com/2010/02/101-things-to-do-with-meatballs.html
janemaritz at yahoo dot com
I subscribe. Would love this book.
wmmahaney(at)att(dot)net
I am a subscriber. This sounds like fun.
bgcchs(at)yahoo(dot)com
I am a subscriber and would LOVE to win this giveaway!!
bmenard5@cox.net
I am a email subscriber
tbarrettno1 at gmail dot com
I love a BBQ meatball that is made up by hand, slightly fried on the outside and then baked and then in a crockpot with my homemade BBQ sauce for an hour.
I am already a subscriber.
titletowntreasures(AT)yahoo(DOT)com
I am a subscriber
Thanks for the chance, justicecw@hotmail.com
I'm already a subscriber.
winit6@hotmail.com
Love new cookbooks!
I am a subscriber...
alison.edmiston@gmail.com
I'm a meatball loving subscriber!
yeloechikee at hotmail dot com
subscriber
sarajhankins@gmail.com
im a subscriber, i follow this blg at least 50 times a day too! invisible_fairy_05@yahoo.com
I subscribe
rachel_demille@yahoo.com
Subscribed...
MargueriteC1973@yahoo.com
I love making meatball sandwiches.
I'm a subscriber. rsgrandinetti@yahoo(DOT)com
I am already a subscriber. I love meatball subs!
mercsmercado at yahoo dot com
I subscribe eridgeway@msn.com
I am a subscriber jeanie cullip
Soccermomngiggletown@ymail.com
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