Recipe #2 to feed your freezer...super simple super yummy
Orange Teriyaki Chicken
from "Don't Panic it’s in the freezer" cookbook
¼ cup soy sauce
3 T. chopped onion
2 cloves garlic ( minced)
1 T olive oil
½ t. ground pepper
½ t. ground ginger
½ t. red pepper sauce
1 – 6oz. can orange juice concentrate
8 boneless, skinless chicken breasts
Combine all ingredients except the chicken in a bowl and mix. Place the chicken breasts in a freezer bag ( the quantity you want for each meal) pour the marinade over the chicken, using the freezer bag method.
Serving Day: Thaw completely. Grill 4-6 inches from the heat source for 35-40 minutes. I have also placed these in my Oven and baked on 350 for 45- 60 minutes..
No comments:
Post a Comment