Girl Scout Cookie Recipes

by: Trisha Novotny
Founder 24/7 MOMS

Rumor has it that My 5 boxes of Girl Scout cookies are about to arrive. If you are like my family you just can't get enough Girl Scout cookies and you might even be wondering how you could actually create recipes using these yummy cookies.

I went on the hunt for some yummy recipes and thought I would share what I found over on the Girl Scout web site. ( there are lots more there)

Rich and Famous Brownies

1 cup evaporated milk
2 cups miniature marshmallows
1 cup semisweet chocolate chips
1/3 cup sugar
1/8 teaspoon salt
1 tablespoon vanilla extract
1 tablespoons butter
3 cups Thin Mint cookies, crushed into crumbs
½ cup nuts, chopped

Mix together milk, marshmallows, chocolate chips, sugar and salt in microwaveable bowl. Bring to a boil in microwave. Stir well and cook in microwave an additional two minutes at medium high heat. Remove from microwave. Add butter, vanilla, and chopped nuts. Break Thin Mint cookies into crumbs and add to mixture. Pack into a 9-inch square pan. Refrigerate until hard. Cut into two-inch squares.

Samoa Kiss Brownies

1 box Devil’s Food Cake Mix
1/3 cup evaporated milk
¾ cup melted butter
Mini Chocolate Kisses
¾ cup caramels, melted
½ package Samoas
Coconut

Mix cake mix, evaporated milk and butter. Pour half of mixture into a 9" x 13" pan. Bake at 350° for six minutes. Sprinkle one cup Kisses on top. Spread melted caramel over Kisses. Add ½ box crushed Samoas and one tablespoon toasted coconut. Pour remaining cake batter on top and bake 10 minutes. Drizzle with melted Kisses and sprinkle with coconut.

Strawberry Angel Surprise

1 box Angel Food Cake Mix
2 cups whipping cream
½ cup powdered sugar
10 fresh whole strawberries
2 cups thawed, unsweetened strawberries (chopped)
1 tube of Trefoils (reserve 10 whole cookies – break the rest into small pieces)

Bake cake according to directions. Cool. Whip cream and powdered sugar. Mix in strawberries. Reserve 2 ½ cups of the whipped cream and mix with the broken cookies. Split cake into thirds. Spread half of the cookie/cream mixture onto bottom layer. Add next cake layer and spread remaining cookie/cream mixture on top. Place third cake layer on top. Spread top of cake and sides with remaining whipped cream. Cut five of the whole cookies in half, and alternate cookies and strawberries at bottom of the cake and on sides. Crush remaining cookies and sprinkle on top.