24/7 MOMS

Wednesday, October 28, 2009

Gooey Baby Ruth Brownies


www.verybestbaking.com
Featured on 24/7 MOMS Live Web Show as "Sweet of the week"

Ingredients
  • 1 package (18.25 ounces) chocolate brownie mix
  • 3 (2.1 ounces each) NESTLÉ BABY RUTH Candy Bars, chopped
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons milk



Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

PREPARE brownie batter according to package directions; stir in chopped Baby Ruth. Pour into prepared pan.

BEAT cream cheese and sugar in small mixer bowl until smooth. Beat in egg and milk. Using knife or spatula, swirl cream cheese mixture into brownie batter to create a marbling effect.

BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into bars using wet knife

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1 Comments:

Blogger Melissa said...

I made this!! very good!

October 28, 2009 at 4:26 PM  

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